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Prepare the Chicken

Making the Rica Seasoning

  • Red Chilli 200.0 g
  • Cayenne Pepper 20.0 g
  • Knorr Chicken Powder 1kg 15.0 g
  • Sugar 20.0 g
  • Shallots 300.0 g
  • Garlic 210.53 g
  • Lemongrass Stalks 3.0 pc
  • Citrus Leaves 5.0 pc
  • Cooking Oil 100.0 ml
  1. Prepare the Chicken

    • Soak the chicken with the Knorr Lime Powder water.
    • Remove, then season with Knorr Chicken Powder and Royco Pelezat Rasa Ayam.
    • Marinate for 2 hours in the fridge to let the spices sink in.
    • Heat the oil and fry the chicken until golden yellow.
  2. Making the Rica Seasoning

    • Ground the red chilli, cayenne pepper, shallots and garlic until smooth
    • Stir-fry the mixture with oil.
    • Add lemongrass and lime leaves.
    • Sauté until the oil is out.
  3. Preparing Chicken Rica

    • Put the rica seasoning in a pan and heat.
    • Add the chicken to the rica seasoning.
    • Mix well.
    • Plate and serve.