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Chicken Rica
Chicken Rica is a typical Manadonese dish. Rica means spicy in the local language, and spice is believed to increase appetite. Chicken Rica's unique spicy taste is well-liked by everyone.
Ingredients
Prepare the Chicken
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Whole Chicken, washed and cut into 4 pieces each 3.0 pc
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Water 30.0 ml
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Knorr Chicken Powder 10.0 g
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Cooking Oil 1000.0 ml
Making the Rica Seasoning
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Red Chilli 200.0 g
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Cayenne Pepper 20.0 g
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Knorr Chicken Powder 1kg 15.0 g
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Sugar 20.0 g
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Shallots 300.0 g
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Garlic 210.53 g
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Lemongrass Stalks 3.0 pc
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Citrus Leaves 5.0 pc
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Cooking Oil 100.0 ml
Preparation
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Prepare the Chicken
- Soak the chicken with the Knorr Lime Powder water.
- Remove, then season with Knorr Chicken Powder and Royco Pelezat Rasa Ayam.
- Marinate for 2 hours in the fridge to let the spices sink in.
- Heat the oil and fry the chicken until golden yellow.
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Making the Rica Seasoning
- Ground the red chilli, cayenne pepper, shallots and garlic until smooth
- Stir-fry the mixture with oil.
- Add lemongrass and lime leaves.
- Sauté until the oil is out.
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Preparing Chicken Rica
- Put the rica seasoning in a pan and heat.
- Add the chicken to the rica seasoning.
- Mix well.
- Plate and serve.
