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How to Make Ground Spices

How to Cook Chicken Satay

How to Cook Mentai Sauce

  • Sweet spicy sauce 75.0 g
  • Paprika Powder 1.0 tsp
  • Nori seaweed, finely chopped 1.0 pc
  • Honey 1.0 tbsp
  • Lemon Juice 2.0 tsp
  • Salty Soy Sauce 2.0 tsp
  1. How to Make Ground Spices

    • Blend all spices ingredients, saute in a frying pan until fragrant, add lemongrass, galangal, and lime leaves.  
  2. How to Cook Chicken Satay

    • Season the diced chicken thighs with Knorr Chicken Powder, Kecap Bango, and ground pepper. Stir well, set aside.
    • Add the chicken, stir evenly with the spices, pour in the water, Kecap Bango, Royco Bumbu Pelezat Rasa Ayam, salt, and pepper powder. Cook until the meat is tender and the sauce thickens a little. Lift, set aside.
  3. How to Cook Mentai Sauce

    • Combine and stir evenly all the ingredients of the mentai sauce in a container, set aside.
    • Place the chicken satay in a heat-resistant dish, pour the mentai sauce over it. Then burn it using a torcher. Serve with white rice with a sprinkling of nori pieces.  

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