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Ingredients

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Soaking the chicken

  • Kampung Chicken 800.0 g
  • Coconut Sugar 2.0 g
  • Salt 12.0 g
  • Bango Kecap Manis 1.52kg 36.0 ml
  • Shallots 60.0 g
  • Garlic 24.0 g
  • Nutmeg 4.0 g
  • Coriander 2.0 g

Honey is good for your health. Perfect combination to cook the chicken, to indulge your every day dish.

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Preparation

  1. Soaking the chicken

    120 minutes
    1. Mix the seasoning, coconut sugar, honey, and Bango Kecap Manis.
    2. Soak the chicken into above seasoning for 2 hours.
    3. Jab the chicken using a fork.
  2. Cooking chicken with honey

    150 minutes
    1. Put the chicken into a thermal resistant dish
    2. Steam the chicken for an hour or until it’s cooked well.
    3. Smear the chicken with the seasoning left after it has been steamed. Then, grill the chicken in the oven about 30 minutes until it’s getting brown.
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