Ingredients
Soaking the chicken
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Kampung Chicken 800.0 g
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Coconut Sugar 2.0 g
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Salt 12.0 g
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Bango Kecap Manis 1.52kg 36.0 ml
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Shallots 60.0 g
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Garlic 24.0 g
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Nutmeg 4.0 g
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Coriander 2.0 g