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Prepare the Chicken

  • Chicken Breast Fillet 500.0 g
  • Flour 800.0 g
  • Pepper 1.0 g
  • Knorr Chicken Powder 1kg 10.0 g
  • Salt 5.0 g
  • Ice Cubes 150.0 g
  • Water, as needed
  • Frying Oil, as needed

How to Cook Chili Salt Chicken

  • Spring Onion 15.0 g
  • Garlic 40.0 g
  • Red Chilli 40.0 g
  • Pepper
  • Knorr Chicken Powder 1kg
  • Salt
  • Margarine, as needed
  1. Prepare the Chicken

    • Mix flour with pepper, Knorr Chicken Powder, and salt.
    • Season chicken fillets with salt and pepper.
    • Add some of the seasoned flour to the water, mix well, and add ice cubes.
    • Add the chicken to the dry flour mixture, stir the chicken with flour until blended. Then put the chicken into a mixture of flour and ice water. Put the chicken back into the dry flour mixture, then lift it.
    • Fry the chicken with hot oil until golden yellow.
  2. How to Cook Chili Salt Chicken

    • Put the minced garlic in hot oil, set aside.
    • Heat the margarine, add the spring onions, red chili, and fried garlic.
    • Add the fried chicken, add salt, and Knorr Chicken Powder.
    • Ready to be served.