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Chili Salt Chicken
Chili salt chicken is a simple but rich flavour menu. The special spicy and salty taste create mouthwatering taste, will easily inviting more queue.
Ingredients
Prepare the Chicken
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Chicken Breast Fillet 500.0 g
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Flour 800.0 g
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Pepper 1.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Salt 5.0 g
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Ice Cubes 150.0 g
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Water, as needed
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Frying Oil, as needed
How to Cook Chili Salt Chicken
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Spring Onion 15.0 g
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Garlic 40.0 g
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Red Chilli 40.0 g
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Pepper
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Knorr Chicken Powder 1kg
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Salt
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Margarine, as needed
Preparation
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Prepare the Chicken
- Mix flour with pepper, Knorr Chicken Powder, and salt.
- Season chicken fillets with salt and pepper.
- Add some of the seasoned flour to the water, mix well, and add ice cubes.
- Add the chicken to the dry flour mixture, stir the chicken with flour until blended. Then put the chicken into a mixture of flour and ice water. Put the chicken back into the dry flour mixture, then lift it.
- Fry the chicken with hot oil until golden yellow.
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How to Cook Chili Salt Chicken
- Put the minced garlic in hot oil, set aside.
- Heat the margarine, add the spring onions, red chili, and fried garlic.
- Add the fried chicken, add salt, and Knorr Chicken Powder.
- Ready to be served.
