Chilled Carrot Tomato Soup

Name: Chilled Carrot Tomato Soup
Yield: 4
Ingredients: 100.0g Ketchup; 20.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 400.0g Carrots; 1.0g Cumin Seeds; 0.0g Cayenne pepper, ground; 15.0g Honey; 40.0g Onions; 1000.0ml Hot Water; 2.0g Paprika; 40.0g Crouton Bread; 1.0g Parsley Leaves

Soup will be soup. But on your creative talent, this combination of carrot, tomato, and other spices, will warm up your customers with unforgettable taste.

...

Making the Chilled Carrot Tomato Soup

Ketchup 100.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 20.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Carrots 400.0 g
Cumin Seeds 1.0 g
Cayenne pepper, ground
Honey 15.0 g
Onions 40.0 g
Hot Water 1000.0 ml
Paprika 2.0 g

Garnish

Crouton Bread 40.0 g
Parsley Leaves 1.0 g

Western

Vegetables

Soups

Soup will be soup. But on your creative talent, this combination of carrot, tomato, and other spices, will warm up your customers with unforgettable taste.

...

Preparation

Making the Chilled Carrot Tomato Soup
1. Grind Carrot.
2. Sauté onion, KNORR Tomato Sauce, paprika powder and cayenne pepper.
3. Add grinded carrot, Knorr Tomato Sauce, paprika powder and cayenne pepper.
4. Add water, let continue boiling until the gravy is thick. If some impurities come up, refine them, put the impurities off.
5. Season with KNORR Chicken Powder and honey.
Garnish
Garnish with croutons and chopped parsley.

Western

Vegetables

Soups