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Making the Chilled Carrot Tomato Soup

  • Ketchup 100.0 g
  • Knorr Chicken Powder 1kg 20.0 g
  • Carrots 400.0 g
  • Cumin Seeds 1.0 g
  • Cayenne pepper, ground
  • Honey 15.0 g
  • Onions 40.0 g
  • Hot Water 1000.0 ml
  • Paprika 2.0 g

Garnish

  • Crouton Bread 40.0 g
  • Parsley Leaves 1.0 g
  1. Making the Chilled Carrot Tomato Soup

    1. Grind Carrot.
    2. Sauté onion, KNORR Tomato Sauce, paprika powder and cayenne pepper.
    3. Add grinded carrot, Knorr Tomato Sauce, paprika powder and cayenne pepper.
    4. Add water, let continue boiling until the gravy is thick. If some impurities come up, refine them, put the impurities off.
    5. Season with KNORR Chicken Powder and honey.
  2. Garnish

    Garnish with croutons and chopped parsley.
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