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Making the Chilled Carrot Tomato Soup

Garnish

  • Crouton Bread 40 g
  • Parsley Leaves 1 g
  1. Making the Chilled Carrot Tomato Soup

    1. Grind Carrot.
    2. Sauté onion, KNORR Tomato Sauce, paprika powder and cayenne pepper.
    3. Add grinded carrot, Knorr Tomato Sauce, paprika powder and cayenne pepper.
    4. Add water, let continue boiling until the gravy is thick. If some impurities come up, refine them, put the impurities off.
    5. Season with KNORR Chicken Powder and honey.
  2. Garnish

    Garnish with croutons and chopped parsley.
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