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Chilled Carrot Tomato Soup
Soup will be soup. But on your creative talent, this combination of carrot, tomato, and other spices, will warm up your customers with unforgettable taste.
Vegetables
Ingredients
Making the Chilled Carrot Tomato Soup
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Ketchup 100.0 g
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Knorr Chicken Powder 1kg 20.0 g
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Carrots 400.0 g
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Cumin Seeds 1.0 g
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Cayenne pepper, ground
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Honey 15.0 g
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Onions 40.0 g
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Hot Water 1000.0 ml
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Paprika 2.0 g
Garnish
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Crouton Bread 40.0 g
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Parsley Leaves 1.0 g
Preparation
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Making the Chilled Carrot Tomato Soup
- Grind Carrot.
- Sauté onion, KNORR Tomato Sauce, paprika powder and cayenne pepper.
- Add grinded carrot, Knorr Tomato Sauce, paprika powder and cayenne pepper.
- Add water, let continue boiling until the gravy is thick. If some impurities come up, refine them, put the impurities off.
- Season with KNORR Chicken Powder and honey.
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Garnish
Garnish with croutons and chopped parsley.
