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Chicken Cream Soup
Warm dish that perfect for anytime to eat. Will be an easy menu to choose to indulge your guests.
Ingredients
Preparing Chicken Cream Soup
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Water 500.0 ml
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Fillet Chicken Breast 100.0 g
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Onions 40.0 g
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Garlic 15.0 g
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Parsley 3.0 g
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Croutons 10.0 g
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Oil 10.0 ml
Preparation
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Preparing Chicken Cream Soup
- Put the water into a bowl.
- Add the Knorr Cream of Chicken Soup into the water. Stir until dissolved.
- Heat the oil.
- Put onions, garlic, and chicken meat. Saute until the chicken color changes.
- Add the water that has been mixed with the Knorr Cream of Chicken. Stir well so the soup does not burn quickly.
- Cook the soup until boiling, then turn off the heat.
- Pour the soup into a bowl. Sprinkle croutons and parsley as garnish.
