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Preparing Chicken Cream Soup

  • Water 500 ml
  • Fillet Chicken Breast 100 g
  • Onions 40 g
  • Garlic 15 g
  • Parsley 3 g
  • Croutons 10 g
  • Oil 10 ml
  1. Preparing Chicken Cream Soup

    • Put the water into a bowl.
    • Add the Knorr Cream of Chicken Soup into the water. Stir until dissolved.
    • Heat the oil.
    • Put onions, garlic, and chicken meat. Saute until the chicken color changes.
    • Add the water that has been mixed with the Knorr Cream of Chicken. Stir well so the soup does not burn quickly.
    • Cook the soup until boiling, then turn off the heat.
    • Pour the soup into a bowl. Sprinkle croutons and parsley as garnish.
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