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Sukiyaki Meat Semur Sandwich
Sukiyaki and semur is a unique combination of traditional and contemporary fusion. Perfect more by adding kecap Bango that is trusted by 9 out of 10 chefs. Be ready, this menu will give your diners another reasons to ask for more.
Ingredients
How to Cook Sukiyaki
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Sukiyaki sliced beef 500.0 g
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Ginger, finely grated 2.0 cm
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Garlic, finely grated 25.0 g
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Soy Sauce 75.0 g
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Pear, peeled finely grated 1.0 pc
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White Sugar 2.0 tbsp
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Onion, thickly sliced 1.0 pc
How to Make Pickles
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Imported carrots, peeled sliced long 150.0 g
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Jicama, peeled sliced long 150.0 g
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White Sugar 4.0 tbsp
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Rice Vinegar 3.0 tbsp
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Salt 2.0 tsp
How to Make Sandwich
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Toast bread/long bun 4.0 pc
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Margarine 20.0 g
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Lettuce Iceberg 80.0 g
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Tomatoes, sliced round thick 40.0 g
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French Fries 400.0 g
Preparation
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How to Cook Sukiyaki
- Mix Kecap Bango, salty soy sauce, ginger, garlic, grated pear in a container. Stir until all ingredients are evenly mixed. Pour into the sukiyaki beef, mix well, and set aside.
- Heat a frying pan, then saute the meat mixture until cooked. Before turning off the heat, add the onion slices, stir until evenly combined. Set aside.
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How to Make Pickles
- Combine carrots, jicama, white sugar, rice vinegar and salt, then stir.
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How to Make Sandwich
- Brush the toast bread slices or long bun with margarine, bake in a flat skillet until brown on each sides. Fill in the lettuce, tomato, stir-fry sukiyaki, and pickles. Before put the other sandwich on the top, pour Hellmann's Real Mayonnaise.
- Serve sandwiches with fried french fries.
Buy Kecap Bango on Tokopedia and use code UNILEVERFOOD10 and get discount of Rp. 10,000.
