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Gnocchi with Cheese Sauce by Chef Deden Gumilar
Soft texture of gnocchi blends perfectly with a thick and savoury cheese sauce. With the basic flavour of Knorr Potato Flakes, this simple dish by Chef Deden will be a lovable unique menu for the diners.
Ingredients
How to Make Gnocchi
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Boiled Water 600.0 g
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Ricotta Cheese 150.0 g
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Parmesan Powder 50.0 g
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Segitiga Flour 700.0 g
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Chicken Egg 1.0 pc
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Olive Oil 15.0 ml
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Salt, to taste
Garnish
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Cherry Tomato, thinly sliced 25.0 g
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Parsley, finely chopped 5.0 g
Preparation
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How to Make Gnocchi
- Prepare the pot over medium heat, add boiled water and Knorr Potato Flakes.
- Stir until finely blended.
- Add the Segitiga Flour little by little while continuously stirring to mix the dough evenly until the flour runs out.
- Add egg, ricotta cheese and parmesan powder while stirring constantly.
- Finally, add olive oil and continue stirring till doesn't stick to the pot, lift from the fire, set aside.
- Make small balls, using a fork, add a little motif to the surface of the gnocchi being made, make a shape like for gnocchi.
- Boil water in another large pot, add salt and oil.
- Put the pieces of gnocchi into boiling water.
- Lift the floating gnocchi.
- Lift, store in container that already given olive oil.
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Cheese Sauce
- The same ingredients and cooking method as Knorr recommended.
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Garnish
- Cherry tomatoes, thinly sliced. Parsley leaves, finely chopped for decoration.
