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How to Make Gnocchi

  • Knorr Potato Flakes 500g 250.0 g
  • Boiled Water 600.0 g
  • Ricotta Cheese 150.0 g
  • Parmesan Powder 50.0 g
  • Segitiga Flour 700.0 g
  • Chicken Egg 1.0 pc
  • Olive Oil 15.0 ml
  • Salt, to taste


  • Cherry Tomato, thinly sliced 25.0 g
  • Parsley, finely chopped 5.0 g

Soft texture of gnocchi blends perfectly with a thick and savoury cheese sauce. With the basic flavour of Knorr Potato Flakes, this simple dish by Chef Deden will be a lovable unique menu for the diners.



  1. How to Make Gnocchi

    • Prepare the pot over medium heat, add boiled water and Knorr Potato Flakes.
    • Stir until finely blended.
    • Add the Segitiga Flour little by little while continuously stirring to mix the dough evenly until the flour runs out.
    • Add egg, ricotta cheese and parmesan powder while stirring constantly.
    • Finally, add olive oil and continue stirring till doesn't stick to the pot, lift from the fire, set aside.
    • Make small balls, using a fork, add a little motif to the surface of the gnocchi being made, make a shape like for gnocchi.
    • Boil water in another large pot, add salt and oil.
    • Put the pieces of gnocchi into boiling water.
    • Lift the floating gnocchi.
    • Lift, store in container that already given olive oil.
  2. Cheese Sauce

    • The same ingredients and cooking method as Knorr recommended.
  3. Garnish

    • Cherry tomatoes, thinly sliced. Parsley leaves, finely chopped for decoration.