Gnocchi with Cheese Sauce by Chef Deden Gumilar

Name: Gnocchi with Cheese Sauce by Chef Deden Gumilar
Yield: 15
Ingredients: 250.0g Knorr Potato Flakes 500g; 600.0g Boiled Water; 150.0g Ricotta Cheese; 50.0g Parmesan Powder; 700.0g Segitiga Flour; 1.0pc Chicken Egg; 15.0ml Olive Oil; 0.0g Salt, to taste; 25.0g Cherry Tomato, thinly sliced; 5.0g Parsley, finely chopped

Gnocchi with Cheese Sauce by Chef Deden Gumilar – - Recipe

Soft texture of gnocchi blends perfectly with a thick and savoury cheese sauce. With the basic flavour of Knorr Potato Flakes, this simple dish by Chef Deden will be a lovable unique menu for the diners.

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How to Make Gnocchi

Knorr Potato Flakes 500g 250.0 g
Boiled Water 600.0 g
Ricotta Cheese 150.0 g
Parmesan Powder 50.0 g
Segitiga Flour 700.0 g
Chicken Egg 1.0 pc
Olive Oil 15.0 ml
Salt, to taste

Garnish

Cherry Tomato, thinly sliced 25.0 g
Parsley, finely chopped 5.0 g

Western

Main courses

Noodle

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Preparation

How to Make Gnocchi
- Prepare the pot over medium heat, add boiled water and Knorr Potato Flakes.
- Stir until finely blended.
- Add the Segitiga Flour little by little while continuously stirring to mix the dough evenly until the flour runs out.
- Add egg, ricotta cheese and parmesan powder while stirring constantly.
- Finally, add olive oil and continue stirring till doesn't stick to the pot, lift from the fire, set aside.
- Make small balls, using a fork, add a little motif to the surface of the gnocchi being made, make a shape like for gnocchi.
- Boil water in another large pot, add salt and oil.
- Put the pieces of gnocchi into boiling water.
- Lift the floating gnocchi.
- Lift, store in container that already given olive oil.
Cheese Sauce
- The same ingredients and cooking method as Knorr recommended.
Garnish
- Cherry tomatoes, thinly sliced. Parsley leaves, finely chopped for decoration.