Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Yield: 2
Ingredients: 35.0g Carrot (mince the carrot into soft texture); 1.0g Black Pepper Powder; 2.0g Salt; 4.0g Knorr Chicken Powder; 0.5g Oregano; 50.0g Tomato Sauce; 8.0g Garlic (press the garlic); 30.0g Onion (mince the onion into soft texture); 150.0g Minced beef (sauté the beef until the beef is dry); 100.0g Knorr Tomato Pronto Sauce 2kg; 200.0g Cooked Spaghetti; 10.0g Parmesan Cheese

Spaghetti Bolognese is an Italian dish that is delicious and easy to make. Besides being delicious and practical, this soft and chewy pasta with bolognese sauce in the form of a combination of tomato sauce and minced beef is suitable for all occasions. The combination of the taste of fresh tomato sauce and soft and savory meat makes this dish loved by many people, so it is suitable to be served as your mainstay menu at your restaurant!

...

Making Bolognese Sauce

Carrot (mince the carrot into soft texture) 35.0 g
Black Pepper Powder 1.0 g
Salt 2.0 g
Knorr Chicken Powder 4.0 g
Oregano 0.5 g
Tomato Sauce 50.0 g
Garlic (press the garlic) 8.0 g
Onion (mince the onion into soft texture) 30.0 g
Minced beef (sauté the beef until the beef is dry) 150.0 g
Knorr Tomato Pronto Sauce 2kg 100.0 g
Knorr Tomato Pronto Sauce 2kg
Buy it now

x

Please select an online store

Blibli

Lazada

Shopee

Tokopedia

More information

Preparing Spaghetti

Cooked Spaghetti 200.0 g
Parmesan Cheese 10.0 g

Western

Main courses

Noodle

...

Preparation

Making Bolognese Sauce
1. Heat a pan and sauté the onion, garlic, carrot and oregano until they are smell good. Then, add the minced beef that has been sautéed before, Knorr Tomato Pronto, tomato sauce, Knorr Chicken Powder, salt, and black pepper. Sauté all those ingredients until they are mixed well.
Preparing Spaghetti
1. Put the cooked blanch spaghetti into a serving pan. Then, pout the bolognaise sauce that has been cooked before and add Parmesan cheese as the topping. Finally, spaghetti bolognaise is ready to serve.

Western

Main courses

Noodle