I work in ...


Content is being adapted
based on your type of business.


Making Bolognese Sauce

  • Carrot (mince the carrot into soft texture) 35.0 g
  • Black Pepper Powder 1.0 g
  • Salt 2.0 g
  • Knorr Chicken Powder 4.0 g
  • Oregano 0.5 g
  • Tomato Sauce 50.0 g
  • Garlic (press the garlic) 8.0 g
  • Onion (mince the onion into soft texture) 30.0 g
  • Minced beef (sauté the beef until the beef is dry) 150.0 g

Preparing Spaghetti

  • Cooked Spaghetti 200.0 g
  • Parmesan Cheese 10.0 g
  1. Making Bolognese Sauce

    1. Heat a pan and sauté the onion, garlic, carrot and oregano until they are smell good. Then, add the minced beef that has been sautéed before, Knorr Tomato Pronto, tomato sauce, Knorr Chicken Powder, salt, and black pepper. Sauté all those ingredients until they are mixed well.
  2. Preparing Spaghetti

    1. Put the cooked blanch spaghetti into a serving pan. Then, pout the bolognaise sauce that has been cooked before and add Parmesan cheese as the topping. Finally, spaghetti bolognaise is ready to serve.