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Making Bolognaise Sauce

Preparing Spaghetti

  • Cooked Spaghetti 200 g
  • Parmesan Cheese 10 g
  1. Making Bolognaise Sauce

    1. Heat a pan and sauté the onion, garlic, carrot and oregano until they are smell good. Then, add the minced beef that has been sautéed before, Knorr Tomato Pronto, tomato sauce, Knorr Chicken Powder, salt, and black pepper. Sauté all those ingredients until they are mixed well.
  2. Preparing Spaghetti

    1. Put the cooked blanch spaghetti into a serving pan. Then, pout the bolognaise sauce that has been cooked before and add Parmesan cheese as the topping. Finally, spaghetti bolognaise is ready to serve.
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