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How to Make Sapo Tahu

  1. How to Make Sapo Tahu

    1. Sauté "Garnish" ingredients till fragrant, add "Mixed Seafood", and "Beancurd Sauce".
    2. Add fried beancurd and simmer over low heat for approximately 3 minutes.
    3. Thicken with "Binder" and transfer to pre-heated Claypot. Serve immediately.