Claypot Beancurd

Ingredients

How to Make Sapo Tahu

• Japanese Beancurd, cut into 2cm and deep-fry 3.0 pc
• Mixed Seafood 150.0 g
• Dark Soy Sauce 5.0 ml
• Light Soy Sauce 10.0 ml
• Cooking Wine 5.0 g
• Sesame Oil 3.0 g
• White Pepper Powder 2.0 g
• Fine Sugar 5.0 g
• Chicken Stock, prepared 400.0 g
• Knorr Chicken Powder 1kg 5.0 g
• Knorr Oyster Sauce 1kg 200.0 g
  Knorr Oyster Sauce 1kg

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  Per Piece RP52,200

  Per Carton (6) RP313,200

  List Price* Product not available.

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• Filtered Water 20.0 ml
• Red Chilli, sliced 50.0 g
• Red Onions, wedged 50.0 g
• Fresh Garlic, chopped 5.0 g
• Spring Onion, cut into 4cm 150.0 g
• Green Peas 50.0 g
• Cooking Oil 50.0 ml