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Claypot Beancurd
Easy to make and full of taste. Typical oriental flavor sapo tahu that will shake your tongue for joy.
Ingredients
How to Make Sapo Tahu
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Japanese Beancurd, cut into 2cm and deep-fry 3.0 pc
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Mixed Seafood 150.0 g
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Dark Soy Sauce 5.0 ml
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Light Soy Sauce 10.0 ml
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Cooking Wine 5.0 g
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Sesame Oil 3.0 g
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White Pepper Powder 2.0 g
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Fine Sugar 5.0 g
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Chicken Stock, prepared 400.0 g
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Knorr Chicken Powder 1kg 5.0 g
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Filtered Water 20.0 ml
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Red Chilli, sliced 50.0 g
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Red Onions, wedged 50.0 g
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Fresh Garlic, chopped 5.0 g
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Spring Onion, cut into 4cm 150.0 g
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Green Peas 50.0 g
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Cooking Oil 50.0 ml
Preparation
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How to Make Sapo Tahu
- Sauté "Garnish" ingredients till fragrant, add "Mixed Seafood", and "Beancurd Sauce".
- Add fried beancurd and simmer over low heat for approximately 3 minutes.
- Thicken with "Binder" and transfer to pre-heated Claypot. Serve immediately.
