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Crispy Chicken Asian BBQ
Asia has a variety of BBQ sauces with distinct sweet, savory, sour and fruity flavor. Kecap Bango with sweet and savory taste can be the right combination as a complementary flavor. Add tomato sauce and pineapple to present a unique, tempting sauce.
Ingredients
Preparing the Chicken
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Chicken 60.0 g
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Garlic 20.0 g
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Salt 10.0 g
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Water 525.0 ml
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High Protein Flour 500.0 g
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Maizena 40.0 g
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Baking Soda 5.0 g
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Pepper 3.0 g
How to Make BBQ Sauce
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Garlic, chopped 60.0 g
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Onion, chopped 20.0 g
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Water 400.0 ml
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Pineapple Jam 30.0 g
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Kecap Bango 50.0 g
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Sugar 30.0 g
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Tomato Sauce 400.0 g
Serving the Crispy Chicken Asian BBQ
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Carrots
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Enoki Mushroom
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Spinach
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Chopped Onion Leaves
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Sesame Seeds
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Fried chicken
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Barbecue Sauce
Preparation
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Preparing the Chicken
- Mix all ingredients well, let it be for 3 hours so that the seasoning soak.
- Stir into seasoned flour, then soak it with water, return to seasoned flour, at least 3 times.
- Then fry until browned, set aside.
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How to Make BBQ Sauce
- Saute the onion until fragrant, then add all the ingredients until they are well blended and thickened, set aside and ready to use.
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Serving the Crispy Chicken Asian BBQ
- For serving, mix the fried chicken into the prepared sauce and then add the garnish.
