I work in ...

Continue

Content is being adapted
based on your type of business.

+

Preparing the Chicken

  • Chicken 60 g
  • Garlic 20 g
  • Salt 10 g
  • Water 525 ml
  • High Protein Flour 500 g
  • Maizena 40 g
  • Baking Soda 5 g
  • Pepper 3 g

How to Make BBQ Sauce

  • Garlic, chopped 60 g
  • Onion, chopped 20 g
  • Water 400 ml
  • Pineapple Jam 30 g
  • Kecap Bango 50 g
  • Sugar 30 g
  • Tomato Sauce 400 g

Serving the Crispy Chicken Asian BBQ

  • Carrots
  • Enoki Mushroom
  • Spinach
  • Chopped Onion Leaves
  • Sesame Seeds
  • Fried chicken
  • Barbecue Sauce
  1. Preparing the Chicken

    • Mix all ingredients well, let it be for 3 hours so that the seasoning soak.
    • Stir into seasoned flour, then soak it with water, return to seasoned flour, at least 3 times.
    • Then fry until browned, set aside.
  2. How to Make BBQ Sauce

    • Saute the onion until fragrant, then add all the ingredients until they are well blended and thickened, set aside and ready to use.
  3. Serving the Crispy Chicken Asian BBQ

    • For serving, mix the fried chicken into the prepared sauce and then add the garnish.