Name: Crispy Chicken Asian BBQ
Yield: 1
Ingredients: 60.0g Chicken; 20.0g Garlic; 10.0g Salt; 15.0g Knorr Rostip 1kg; 525.0ml Water; 500.0g High Protein Flour; 40.0g Maizena; 5.0g Baking Soda; 5.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 3.0g Pepper; 4.0g Knorr Rostip 1kg; 60.0g Garlic, chopped; 20.0g Onion, chopped; 400.0ml Water; 30.0g Pineapple Jam; 50.0g Bango Kecap Manis 1.52kg; 30.0g Sugar; 400.0g Tomato Sauce; 150.0g Knorr Barbeque Sauce 1kg; 0.0g Carrots; 0.0g Enoki Mushroom; 0.0g Spinach; 0.0g Chopped Onion Leaves; 0.0g Sesame Seeds; 0.0pc Fried chicken; 0.0g Barbecue Sauce

Asia has a variety of BBQ sauces with distinct sweet, savory, sour and fruity flavor. Kecap Bango with sweet and savory taste can be the right combination as a complementary flavor. Add tomato sauce and pineapple to present a unique, tempting sauce.

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Preparation

Preparing the Chicken
- Mix all ingredients well, let it be for 3 hours so that the seasoning soak.
- Stir into seasoned flour, then soak it with water, return to seasoned flour, at least 3 times.
- Then fry until browned, set aside.
How to Make BBQ Sauce
- Saute the onion until fragrant, then add all the ingredients until they are well blended and thickened, set aside and ready to use.
Serving the Crispy Chicken Asian BBQ
- For serving, mix the fried chicken into the prepared sauce and then add the garnish.

Crispy Chicken Asian BBQ

Ingredients

Crispy Chicken Asian BBQ

Preparing the Chicken

How to Make BBQ Sauce

Serving the Crispy Chicken Asian BBQ

Preparing the Chicken

How to Make BBQ Sauce

Serving the Crispy Chicken Asian BBQ

Preparation

Preparing the Chicken

How to Make BBQ Sauce

Serving the Crispy Chicken Asian BBQ

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