Duk Duk Fried Rice
Duk duk fried rice is a special East Javanese dish. The seasoning of onions, cardamom, coriander, pepper, salt, and Knorr Bumbu Rasa Sapi will give sensation to the last rice.
Ingredients
Duk Duk Fried Rice
-
Ghee 15 g
-
Oil 16 g
-
Onions 22.22 g
-
Curry Instant Seasoning 8 g
-
Lamb 200 g
-
Margarine 50 g
-
Coriander 2 g
-
Cardamom Powder 1 g
-
Salt 2 g
-
Black Pepper 2 g
-
Rice 800 g
-
Raisins 111.11 g
-
Fried Onion 50 g
-
Chilli 5 g
Preparation
-
Duk Duk Fried Rice
- Heat oil, put in dice lamb meat. Sauté par cooked.
- Put in sliced shallot and margarine in the lamb sauté. Sauté until aroma comes out. Put in cardamom powder, stir well.
- Put rice in, curry seasoning, coriander. With low heater stir well. After that put in black pepper, salt, KNORR Beef Powder and ghee. Stir well.
- Put raisins and red chilli in. Stir well.
- Lift and serve.