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Duk Duk Fried Rice
Duk duk fried rice is a special East Javanese dish. The seasoning of onions, cardamom, coriander, pepper, salt, and Knorr Bumbu Rasa Sapi will give sensation to the last rice.
Ingredients
Duk Duk Fried Rice
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Ghee 15.0 g
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Oil 16.0 g
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Onions 22.22 g
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Curry Instant Seasoning 8.0 g
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Lamb 200.0 g
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Margarine 50.0 g
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Coriander 2.0 g
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Cardamom Powder 1.0 g
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Salt 2.0 g
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Black Pepper 2.0 g
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Rice 800.0 g
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Raisins 111.11 g
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Fried Onion 50.0 g
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Chilli 5.0 g
Preparation
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Duk Duk Fried Rice
- Heat oil, put in dice lamb meat. Sauté par cooked.
- Put in sliced shallot and margarine in the lamb sauté. Sauté until aroma comes out. Put in cardamom powder, stir well.
- Put rice in, curry seasoning, coriander. With low heater stir well. After that put in black pepper, salt, KNORR Beef Powder and ghee. Stir well.
- Put raisins and red chilli in. Stir well.
- Lift and serve.
