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Duk Duk Fried Rice

  • Oil 16 g
  • Onions 22.22 g
  • Curry Instans Seasonning 8 g
  • Lamb 200 g
  • Coriander 2 g
  • Cardamom Powder 1 g
  • Salt 2 g
  • Black Pepper 2 g
  • Rice 800 g
  • Raisins 111.11 g
  • Fried Onion 50 g
  • Chilli 5 g
  1. Duk Duk Fried Rice

    • Heat oil, put in dice lamb meat. Sauté par cooked.
    • Put in sliced shallot and Blue Band in the lamb sauté. Sauté until aroma comes out. Put in cardamom powder, stir well.
    • Put rice in, curry seasoning, coriander. With low heater stir well. After that put in black pepper, salt, KNORR Beef Powder and Minyak Samin. Stir well.
    • Put raisins and red chilli in. Stir well.
    • Lift and serve.
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