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Duk Duk Fried Rice

  • Ghee 15 g
  • Oil 16 g
  • Onions 22.22 g
  • Curry Instant Seasoning 8 g
  • Lamb 200 g
  • Margarine 50 g
  • Coriander 2 g
  • Cardamom Powder 1 g
  • Salt 2 g
  • Black Pepper 2 g
  • Rice 800 g
  • Raisins 111.11 g
  • Fried Onion 50 g
  • Chilli 5 g
  1. Duk Duk Fried Rice

    1. Heat oil, put in dice lamb meat. Sauté par cooked.
    2. Put in sliced shallot and margarine in the lamb sauté. Sauté until aroma comes out. Put in cardamom powder, stir well.
    3. Put rice in, curry seasoning, coriander. With low heater stir well. After that put in black pepper, salt, KNORR Beef Powder and ghee. Stir well.
    4. Put raisins and red chilli in. Stir well.
    5. Lift and serve.
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