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How to Cook Egg Tofu Rice

  • Yellow Tofu, cut into pieces 100 g
  • Onion, sliced 30 g
  • Spring Onion, sliced 30 g
  • Duck Eggs, beaten 4 pc
  • Oil 30 ml
  • Chicken Thighs, diced 150 g
  • Garlic, chopped 20 g
  • Red Cayenne Pepper, sliced 5 g
  • Water 200 ml
  • White Rice 240 g
  • Lime Leaves (whole-fried, chopped) 3 g
  • Kecap Bango
  • Fried Shallot
  • Peyek Teri
  1. How to Cook Egg Tofu Rice

    • Heat oil, sautee garlic until flavorful, add chicken and cayenne pepper, cook until done.
    • Add water, then wait for it to boil. Add Knorr Chicken Powder and Kecap Bango.
    • Add the beaten eggs with onions and spring onion.
    • Cook on low heat then cover it so the surface is cooked.
    • Pour on top of the rice, then sprinkle with Kecap Bango, peyek teri and fried shallot.