Fish Head Curry
Champion dish who might intimidate most people, full of flavor up to its bones, favourite for everyone!
Prepare the fish head curry
- Sauté Royco Bumbu Dasar Ayam Kuning with lemongrass, lime leaves, and tumeric leaves, until fragrant.
- Pour the thin coconut milk and the thick coconut milk, stir well
- Put the kandis acid, greem tomatoes, Royco Bumbu Pelezat Rasa Ayam, pepper, and cook over medium heat until the milk and downs are thickened.
- Put the fish head, cook until done.
- Remove from the stove and serve.