Fish Head Curry

Name: Fish Head Curry
Yield: 5
Ingredients: 0.0kg Royco Bumbu Kuning Serbaguna 600g; 0.0kg Snapper Head; 0.0pc Lemongrass (stalk); 0.0pc Lime Leaves; 0.0pc Turmeric Leaves; 0.0l Thin Coconut Milk; 0.0l Thick Coconut Milk; 0.0g Asam Kandis; 0.0g Green Tomato; 10.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 10.0g Pepper

Champion dish who might intimidate most people, full of flavor up to its bones, favourite for everyone!

...

Prepare the fish head curry

Royco Bumbu Kuning Serbaguna 600g
Royco Bumbu Kuning Serbaguna 600g

1 3 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP46,000

Per Carton (6) RP276,000

Royco Bumbu Kuning Serbaguna 600g added to cart

Product not available.

Product not available.

List Price*
Snapper Head
Lemongrass (stalk)
Lime Leaves
Turmeric Leaves
Thin Coconut Milk
Thick Coconut Milk
Asam Kandis
Green Tomato
Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

Product not available.

Product not available.

List Price*
Pepper 10.0 g

Fish

Main courses

Indonesian

Champion dish who might intimidate most people, full of flavor up to its bones, favourite for everyone!

...

Preparation

Prepare the fish head curry
1. Sauté Royco Bumbu Dasar Ayam Kuning with lemongrass, lime leaves, and tumeric leaves, until fragrant.
2. Pour the thin coconut milk and the thick coconut milk, stir well
3. Put the kandis acid, greem tomatoes, Royco Bumbu Pelezat Rasa Ayam, pepper, and cook over medium heat until the milk and downs are thickened.
4. Put the fish head, cook until done.
5. Remove from the stove and serve.

Fish

Main courses

Indonesian

Fish Head Curry

Ingredients

Fish Head Curry

Prepare the fish head curry

Prepare the fish head curry

Preparation

Prepare the fish head curry

Sign up for our newsletter to get full access to the book