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Fish Head Curry
Champion dish who might intimidate most people, full of flavor up to its bones, favourite for everyone!
Ingredients
Prepare the fish head curry
-
Snapper Head
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Lemongrass (stalk)
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Lime Leaves
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Turmeric Leaves
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Thin Coconut Milk
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Thick Coconut Milk
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Asam Kandis
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Green Tomato
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Pepper 10.0 g
Preparation
-
Prepare the fish head curry
- Sauté Royco Bumbu Dasar Ayam Kuning with lemongrass, lime leaves, and tumeric leaves, until fragrant.
- Pour the thin coconut milk and the thick coconut milk, stir well
- Put the kandis acid, greem tomatoes, Royco Bumbu Pelezat Rasa Ayam, pepper, and cook over medium heat until the milk and downs are thickened.
- Put the fish head, cook until done.
- Remove from the stove and serve.
