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Preparing the Peeled Shrimp

  • Tiger Shrimp 1000 g
  • Knorr Lime Powder, mix with 15 ml water 5 g
  • Salt 5 g
  • Pepper 1 g
  • All-Purpose Flour 50 g

Floured Shrimp

  • Cooking Oil 1000 ml
  • All-Purpose Flour 1000 g
  • Cold Water 400 ml
  1. Preparing the Peeled Shrimp

    • Peel the shrimp, then mix with Knorr Lime Powder water.
    • Rinse the prawns, then drain them till dry.
    • Split the shrimp (do not break) and remove the vein.
    • Mix with salt, pepper and Knorr Bumbu Pelezat Rasa Ayam Rostip, then keep it overnight to marinate.
    • Cover the shrimp with flour.
  2. Floured Shrimp

    • Heat oil in a frying pan. Mix the flour with Knorr Bumbu Pelezat Rasa Ayam Rostip.
    • Mix some of the flour with ice water.
    • Coat the peeled shrimp with wheat flour.
    • Dunk the shrimp into the ice water mix.
    • Put the shrimp back into the flour and squeeze to create irregular texture.
    • Fry with hot oil for 1-2 minutes.
    • Plate and serve.
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