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Floured Shrimp
Floured shrimp is always a hit, thanks to its flavour and crunchy texture. Serve this as an appetiser or snack and watch your diners go wild!
Ingredients
Preparing the Peeled Shrimp
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Tiger Shrimp 1000.0 g
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Knorr Lime Powder, mix with 15 ml water 5.0 g
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Salt 5.0 g
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Pepper 1.0 g
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All-Purpose Flour 50.0 g
Floured Shrimp
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Cooking Oil 1000.0 ml
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All-Purpose Flour 1000.0 g
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Cold Water 400.0 ml
Preparation
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Preparing the Peeled Shrimp
- Peel the shrimp, then mix with Knorr Lime Powder water.
- Rinse the prawns, then drain them till dry.
- Split the shrimp (do not break) and remove the vein.
- Mix with salt, pepper and Knorr Bumbu Pelezat Rasa Ayam Rostip, then keep it overnight to marinate.
- Cover the shrimp with flour.
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Floured Shrimp
- Heat oil in a frying pan. Mix the flour with Knorr Bumbu Pelezat Rasa Ayam Rostip.
- Mix some of the flour with ice water.
- Coat the peeled shrimp with wheat flour.
- Dunk the shrimp into the ice water mix.
- Put the shrimp back into the flour and squeeze to create irregular texture.
- Fry with hot oil for 1-2 minutes.
- Plate and serve.
