Floured Shrimp

Name: Floured Shrimp
Yield: 10
Ingredients: 1000.0g Tiger Shrimp; 5.0g Knorr Lime Powder, mix with 15 ml water; 5.0g Salt; 1.0g Pepper; 15.0g Knorr Rostip 1kg; 50.0g All-Purpose Flour; 1000.0ml Cooking Oil; 1000.0g All-Purpose Flour; 400.0ml Cold Water

Floured shrimp is always a hit, thanks to its flavour and crunchy texture. Serve this as an appetiser or snack and watch your diners go wild!

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Preparing the Peeled Shrimp

Tiger Shrimp 1000.0 g
Knorr Lime Powder, mix with 15 ml water 5.0 g
Salt 5.0 g
Pepper 1.0 g
Knorr Rostip 1kg 15.0 g
Knorr Rostip 1kg

1 4 Points

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Per Piece RP62,100

Per Carton (6) RP372,600

List Price* Product not available.
Knorr Rostip 1kg added to cart
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Lazada

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Ralali
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All-Purpose Flour 50.0 g

Floured Shrimp

Cooking Oil 1000.0 ml
All-Purpose Flour 1000.0 g
Cold Water 400.0 ml

Preparing the Peeled Shrimp
- Peel the shrimp, then mix with Knorr Lime Powder water.
- Rinse the prawns, then drain them till dry.
- Split the shrimp (do not break) and remove the vein.
- Mix with salt, pepper and Knorr Bumbu Pelezat Rasa Ayam Rostip, then keep it overnight to marinate.
- Cover the shrimp with flour.
Floured Shrimp
- Heat oil in a frying pan. Mix the flour with Knorr Bumbu Pelezat Rasa Ayam Rostip.
- Mix some of the flour with ice water.
- Coat the peeled shrimp with wheat flour.
- Dunk the shrimp into the ice water mix.
- Put the shrimp back into the flour and squeeze to create irregular texture.
- Fry with hot oil for 1-2 minutes.
- Plate and serve.

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Floured Shrimp

Ingredients

Preparing the Peeled Shrimp

Floured Shrimp

Preparation

Preparing the Peeled Shrimp

Floured Shrimp

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