Fried Fish with Sambal Matah

Name: Fried Fish with Sambal Matah
Yield: 1
Ingredients: 1.0pc Pomfret Fish; 1.0pc Lime, sliced; 1.0g Pepper; 5.0g Salt; 15.0g Knorr Chicken Powder 1kg; 3.0g Sugar; 0.0ml Frying Oil, as needed; 100.0g Red Chilli, sliced; 1.0pc Lemongrass, thinly sliced; 5.0pc Lime Leaves, thinly sliced; 50.0g Cayenne Pepper, sliced; 40.0g Shallots, sliced; 0.0pc Lime, sliced; 0.0g Pepper; 0.0g Salt; 0.0g Knorr Chicken Powder 1kg; 0.0g Sugar

Sambal Matah is one of the spicy traditional recipe from Bali island. The taste combined with the savoury fried pomfret fish will be a mouth watering main course menu to indulge your loyal customers.

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Preparing Fish

Pomfret Fish 1.0 pc
Lime, sliced 1.0 pc
Pepper 1.0 g
Salt 5.0 g
Knorr Chicken Powder 1kg 15.0 g
Sugar 3.0 g
Frying Oil, as needed

Making the Sambal Matah

Red Chilli, sliced 100.0 g
Lemongrass, thinly sliced 1.0 pc
Lime Leaves, thinly sliced 5.0 pc
Cayenne Pepper, sliced 50.0 g
Shallots, sliced 40.0 g
Lime, sliced
Pepper
Salt
Knorr Chicken Powder 1kg
Sugar

Preparing Fish
- Season the fish with Knorr Chicken Powder, salt, sugar, pepper and lime juice. Flatten all parts of the fish.
- Fry the fish in hot oil until golden. Set it aside.
Making the Sambal Matah
- Mix shallots, lemongrass, cayenne pepper, sliced lime leaves and red chili.
- Season with sugar, Knorr Chicken Powder, salt, pepper, and lime juice. Mix well.
- Pour used heated oil used for frying the fish into the matah mixture. Mix well.
Serving
- Put the fish on a serving plate.
- Pour the chili sauce over the fish. Menu ready to serve.

Fried Fish with Sambal Matah

Ingredients

Preparing Fish

Making the Sambal Matah

Preparation

Preparing Fish

Making the Sambal Matah

Serving

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