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Fried Fish with Sambal Matah

Ingredients
Preparing Fish
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Pomfret Fish 1.0 pc
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Lime, sliced 1.0 pc
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Pepper 1.0 g
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Salt 5.0 g
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Knorr Chicken Powder 1kg 15.0 g
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Sugar 3.0 g
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Frying Oil, as needed
Making the Sambal Matah
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Red Chilli, sliced 100.0 g
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Lemongrass, thinly sliced 1.0 pc
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Lime Leaves, thinly sliced 5.0 pc
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Cayenne Pepper, sliced 50.0 g
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Shallots, sliced 40.0 g
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Lime, sliced
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Pepper
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Salt
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Knorr Chicken Powder 1kg
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Sugar