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Preparing Fish

  • Pomfret Fish 1.0 pc
  • Lime, sliced 1.0 pc
  • Pepper 1.0 g
  • Salt 5.0 g
  • Knorr Chicken Powder 1kg 15.0 g
  • Sugar 3.0 g
  • Frying Oil, as needed

Making the Sambal Matah

  • Red Chilli, sliced 100.0 g
  • Lemongrass, thinly sliced 1.0 pc
  • Lime Leaves, thinly sliced 5.0 pc
  • Cayenne Pepper, sliced 50.0 g
  • Shallots, sliced 40.0 g
  • Lime, sliced
  • Pepper
  • Salt
  • Knorr Chicken Powder 1kg
  • Sugar
  1. Preparing Fish

    • Season the fish with Knorr Chicken Powder, salt, sugar, pepper and lime juice. Flatten all parts of the fish.
    • Fry the fish in hot oil until golden. Set it aside.
  2. Making the Sambal Matah

    • Mix shallots, lemongrass, cayenne pepper, sliced lime leaves and red chili.
    • Season with sugar, Knorr Chicken Powder, salt, pepper, and lime juice. Mix well.
    • Pour used heated oil used for frying the fish into the matah mixture. Mix well.
  3. Serving

    • Put the fish on a serving plate.
    • Pour the chili sauce over the fish. Menu ready to serve.