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Fried Fish with Sambal Matah
Sambal Matah is one of the spicy traditional recipe from Bali island. The taste combined with the savoury fried pomfret fish will be a mouth watering main course menu to indulge your loyal customers.
Ingredients
Preparing Fish
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Pomfret Fish 1.0 pc
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Lime, sliced 1.0 pc
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Pepper 1.0 g
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Salt 5.0 g
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Knorr Chicken Powder 1kg 15.0 g
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Sugar 3.0 g
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Frying Oil, as needed
Making the Sambal Matah
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Red Chilli, sliced 100.0 g
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Lemongrass, thinly sliced 1.0 pc
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Lime Leaves, thinly sliced 5.0 pc
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Cayenne Pepper, sliced 50.0 g
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Shallots, sliced 40.0 g
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Lime, sliced
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Pepper
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Salt
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Knorr Chicken Powder 1kg
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Sugar
Preparation
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Preparing Fish
- Season the fish with Knorr Chicken Powder, salt, sugar, pepper and lime juice. Flatten all parts of the fish.
- Fry the fish in hot oil until golden. Set it aside.
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Making the Sambal Matah
- Mix shallots, lemongrass, cayenne pepper, sliced lime leaves and red chili.
- Season with sugar, Knorr Chicken Powder, salt, pepper, and lime juice. Mix well.
- Pour used heated oil used for frying the fish into the matah mixture. Mix well.
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Serving
- Put the fish on a serving plate.
- Pour the chili sauce over the fish. Menu ready to serve.
