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Ingredients

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Preparing Fish

Making the Sambal Matah


Sambal Matah is one of the spicy traditional recipe from Bali island. The taste combined with the savoury fried pomfret fish will be a mouth watering main course menu to indulge your loyal customers.

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Preparation

  1. Preparing Fish

    • Season the fish with Knorr Chicken Powder, salt, sugar, pepper and lime juice. Flatten all parts of the fish.
    • Fry the fish in hot oil until golden. Set it aside.
  2. Making the Sambal Matah

    • Mix shallots, lemongrass, cayenne pepper, sliced lime leaves and red chili.
    • Season with sugar, Knorr Chicken Powder, salt, pepper, and lime juice. Mix well.
    • Pour used heated oil used for frying the fish into the matah mixture. Mix well.
  3. Serving

    • Put the fish on a serving plate.
    • Pour the chili sauce over the fish. Menu ready to serve.
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