Fried Fish with Sambal Matah

Name: Fried Fish with Sambal Matah
Yield: 1
Ingredients: 1.0pc Pomfret Fish; 1.0pc Lime, sliced; 1.0g Pepper; 5.0g Salt; 15.0g Knorr Bumbu Rasa Ayam 1KG; 3.0g Sugar; 0.0ml Frying Oil, as needed; 100.0g Red Chilli, sliced; 1.0pc Lemongrass, thinly sliced; 5.0pc Lime Leaves, thinly sliced; 50.0g Cayenne Pepper, sliced; 40.0g Shallots, sliced; 0.0pc Lime, sliced; 0.0g Pepper; 0.0g Salt; 0.0cu Knorr Bumbu Ekstrak Daging Ayam 500g; 0.0g Sugar

Sambal Matah is one of the spicy traditional recipe from Bali island. The taste combined with the savoury fried pomfret fish will be a mouth watering main course menu to indulge your loyal customers.

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Preparing Fish

Pomfret Fish 1.0 pc
Lime, sliced 1.0 pc
Pepper 1.0 g
Salt 5.0 g
Knorr Bumbu Rasa Ayam 1KG 15.0 g
Knorr Bumbu Rasa Ayam 1KG
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Blibli

Tokopedia

Lazada

Shopee

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Sugar 3.0 g
Frying Oil, as needed

Making the Sambal Matah

Red Chilli, sliced 100.0 g
Lemongrass, thinly sliced 1.0 pc
Lime Leaves, thinly sliced 5.0 pc
Cayenne Pepper, sliced 50.0 g
Shallots, sliced 40.0 g
Lime, sliced
Pepper
Salt
Knorr Bumbu Ekstrak Daging Ayam 500g
Knorr Bumbu Ekstrak Daging Ayam 500g
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Please select an online store

Shopee

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Sugar

Fish

Main courses

Indonesian

Sambal Matah is one of the spicy traditional recipe from Bali island. The taste combined with the savoury fried pomfret fish will be a mouth watering main course menu to indulge your loyal customers.

...

Preparation

Preparing Fish
- Season the fish with Knorr Chicken Powder, salt, sugar, pepper and lime juice. Flatten all parts of the fish.
- Fry the fish in hot oil until golden. Set it aside.
Making the Sambal Matah
- Mix shallots, lemongrass, cayenne pepper, sliced lime leaves and red chili.
- Season with sugar, Knorr Chicken Powder, salt, pepper, and lime juice. Mix well.
- Pour used heated oil used for frying the fish into the matah mixture. Mix well.
Serving
- Put the fish on a serving plate.
- Pour the chili sauce over the fish. Menu ready to serve.