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  3. Fried Satay Tumpah
  1. Recipes

Fried Satay Tumpah

This dish combines three Indonesian specialties: fried satay, pecel madiun, and Bogor fried bean sprouts. Kecap Bango that replaces the brown sugar and salty taste truly makes for a unique flavor, ready to give a flavorful surprise on each bite.

Fried Satay Tumpah

Ingredients

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How to Make Fried Satay Tumpah

  • Chicken Fillets, diced 400 g
  • Garlic, finely grounded 50 g
  • Chicken Skin 100 g
  • Knorr Chicken Seasoning No Added MSG 1kg 13 g
  • Big Red Chilli, milled 50 g
  • Royco Bumbu Dasar Ayam Kuning 600g 15 g
  • Bay Leaves 3 g
  • Grilled Oncom, diced 250 g
  • Tauco 60 g
  • Kecap Bango 150 g
  • Water 600 ml
  • Fried Yellow Bean Curd, diced 100 g
  • Boiled Chinese Pete 50 g
  • Winged, boiled 70 g
  • Sprouts, boiled 80 g
  • Long beans 100 g
  • Cucumber, diced 100 g
  • Fried Onion 20 g

Preparation

  1. How to Make Fried Satay Tumpah

    • Dice the chicken fillet and chicken skin. Marinate with Knorr Chicken Powder and garlic.
    • Heat the oil, sautee red chillies and bay leaves until they are flavorful, then add the remaining ingredients to the poured seasoning, cook over medium heat, until cooked and flavorful.
    • Fry the chicken satay for a while in hot oil, then serve it with the poured seasoning.

Ingredients

−
+

Preparation