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How to Make Fried Satay Tumpah

  • Chicken Fillets, diced 400.0 g
  • Garlic, finely grounded 50.0 g
  • Chicken Skin 100.0 g
  • Big Red Chilli, milled 50.0 g
  • Royco Bumbu Dasar Ayam Kuning 600g 15.0 g
  • Bay Leaves 3.0 g
  • Grilled Oncom, diced 250.0 g
  • Tauco 60.0 g
  • Kecap Bango 150.0 g
  • Water 600.0 ml
  • Fried Yellow Bean Curd, diced 100.0 g
  • Boiled Chinese Pete 50.0 g
  • Winged, boiled 70.0 g
  • Sprouts, boiled 80.0 g
  • Long beans 100.0 g
  • Cucumber, diced 100.0 g
  • Fried Onion 20.0 g
  1. How to Make Fried Satay Tumpah

    • Dice the chicken fillet and chicken skin. Marinate with Knorr Chicken Powder and garlic.
    • Heat the oil, sautee red chillies and bay leaves until they are flavorful, then add the remaining ingredients to the poured seasoning, cook over medium heat, until cooked and flavorful.
    • Fry the chicken satay for a while in hot oil, then serve it with the poured seasoning.