Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Fried Satay Tumpah
This dish combines three Indonesian specialties: fried satay, pecel madiun, and Bogor fried bean sprouts. Kecap Bango that replaces the brown sugar and salty taste truly makes for a unique flavor, ready to give a flavorful surprise on each bite.
Main courses
Ingredients
How to Make Fried Satay Tumpah
-
Chicken Fillets, diced 400.0 g
-
Garlic, finely grounded 50.0 g
-
Chicken Skin 100.0 g
-
Big Red Chilli, milled 50.0 g
-
Bay Leaves 3.0 g
-
Grilled Oncom, diced 250.0 g
-
Tauco 60.0 g
-
Kecap Bango 150.0 g
-
Water 600.0 ml
-
Fried Yellow Bean Curd, diced 100.0 g
-
Boiled Chinese Pete 50.0 g
-
Winged, boiled 70.0 g
-
Sprouts, boiled 80.0 g
-
Long beans 100.0 g
-
Cucumber, diced 100.0 g
-
Fried Onion 20.0 g
Preparation
-
How to Make Fried Satay Tumpah
- Dice the chicken fillet and chicken skin. Marinate with Knorr Chicken Powder and garlic.
- Heat the oil, sautee red chillies and bay leaves until they are flavorful, then add the remaining ingredients to the poured seasoning, cook over medium heat, until cooked and flavorful.
- Fry the chicken satay for a while in hot oil, then serve it with the poured seasoning.
