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Fried Satay Tumpah

Fried Satay Tumpah – - Recipe

This dish combines three Indonesian specialties: fried satay, pecel madiun, and Bogor fried bean sprouts. Kecap Bango that replaces the brown sugar and salty taste truly makes for a unique flavor, ready to give a flavorful surprise on each bite.

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Ingredients

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How to Make Fried Satay Tumpah

This dish combines three Indonesian specialties: fried satay, pecel madiun, and Bogor fried bean sprouts. Kecap Bango that replaces the brown sugar and salty taste truly makes for a unique flavor, ready to give a flavorful surprise on each bite.

...

Preparation

  1. How to Make Fried Satay Tumpah

    • Dice the chicken fillet and chicken skin. Marinate with Knorr Chicken Powder and garlic.
    • Heat the oil, sautee red chillies and bay leaves until they are flavorful, then add the remaining ingredients to the poured seasoning, cook over medium heat, until cooked and flavorful.
    • Fry the chicken satay for a while in hot oil, then serve it with the poured seasoning.
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