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How to Cook Gepuk Balungan

  1. How to Cook Gepuk Balungan

    • Saute onion, garlic, mashed candlenut, grated galangal, bay leaves, coriander and lemongrass until fragrant, then add beef ribs, broth water, tamarind water, coconut milk, grated coconut, Kecap Bango and Royco Bumbu Dasar Ayam Kuning and other ingredients. Cook until well done.
    • After cooking, separate the ribs and the spices, then drain and fry until browned. Then, drain and ready to serve.