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Making the Spices

Preparing the Duck

  • Local Ducks, cut into four pieces 2 pc
  • Vinegar 1 tbsp
  • Salt 1 tsp

Making Green Duck Curry

  • Turmeric Leaves 2 pc
  • Lemongrass, pressed 1 pc
  • Lime Leaves 4 pc
  • Thick Coconut Milk 500 ml
  • Thin Coconut Milk 500 ml
  1. Making the Spices

    Put the green chilies and ginger into a blender and blend them. Then, add the mashed spices with Royco Bumbu Dasar Ayam Kuning and Royco Bumbu Dasar Rendang. Mix them well.
  2. Preparing the Duck

    Smear the duck with rice vinegar and salt well and set the duck aside for 15 minutes. After that, kindly wash it properly.
  3. Making Green Duck Curry

    1. Heat the cooking oil in a frying pan and sauté the blended spices, turmeric leaves, lemongrass, and lime leaves until they are getting smell well. Next, add the duck. After that, pour the thick and thin coconut milk. Stir and cook them well with little fire.
    2. Serve the green duck curry with hot rice.
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