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Ingredients

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Preparing the Promfet


The Indonesian grilled pomfret is usually cooked on a small fire of coals. Give this dish extra sweet, tempting flavour by using Bango Kecap Manis

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Preparation

  1. Preparing the Promfet

    • Wash the pomfret and mix with the Knorr Lime Powder blend.
    • Scratch the scales off the pomfret and season with all the other prepared ingredients.
    • Store in the refrigerator for 30 minutes to let the ingredients marinate.
  2. Grilling the Promfet

    • Roast the fish over the coals or in an oven until cooked, then serve.
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