The Indonesian grilled pomfret is usually cooked on a small fire of coals. Give this dish extra sweet, tempting flavour by using Bango Kecap Manis
Preparing the Promfet
- Wash the pomfret and mix with the Knorr Lime Powder blend.
- Scratch the scales off the pomfret and season with all the other prepared ingredients.
- Store in the refrigerator for 30 minutes to let the ingredients marinate.
Grilling the Promfet
- Roast the fish over the coals or in an oven until cooked, then serve.