Grilled Smoked Stingray with Mangut Soup

Ingredients
How to Cook Grilled Smoke Ray
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Smoked stingray 4.0 pc
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Royco Bumbu Kuning Serbaguna 600g 15.0 g
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Fried garlic (chopped) 1.0 tbsp
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Onion Oil 2.0 tbsp
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Basil Leaves 1.0 bundle
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Fried Shallot 4.0 tsp
How to Make Ground Spices
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Royco Bumbu Kuning Serbaguna 600g 15.0 g
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Large Red Chilli 75.0 g
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Coriander seeds, roasted 1.0 tbsp
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Candlenut 4.0 pc
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Red Cayenne Pepper 45.0 g
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Ginger 2.0 cm
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White Pepper Powder 0.5 tsp
How to Cook Mangut Soup
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Lime Leaves 4.0 pc
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Bay Leaves 2.0 pc
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Lemongrass, crushed 1.0 pc
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Green tomatoes, cut into 4 pieces 2.0 pc
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Cooking Oil For Sauteing
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Water 500.0 ml
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Salt 8.0 g
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Sugar 10.0 g
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Thick Coconut Milk 200.0 g
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Tempe, Square Cut