Menu
Points

I work in ...

Continue

Content is being adapted
based on your type of business.

+

How to Cook Grilled Smoke Ray

How to Make Ground Spices

  • Royco Bumbu Kuning Serbaguna 600g 15.0 g
  • Large Red Chilli 75.0 g
  • Coriander seeds, roasted 1.0 tbsp
  • Candlenut 4.0 pc
  • Red Cayenne Pepper 45.0 g
  • Ginger 2.0 cm
  • White Pepper Powder 0.5 tsp

How to Cook Mangut Soup

  1. How to Cook Grilled Smoke Ray

    • Combine and mix evenly Kecap Bango, Royco Bumbu Kuning Serbaguna, fried garlic, and onion oil in a container for smearing grilled stingray. Set aside.
    • Brush the smoked stingray with grilled soy sauce. Bake over coals or in the oven until cooked. Set aside.
    • Serve smoked stingrays with mangut sauce, added with basil leaves and fried onions.  
  2. How to Make Ground Spices

    • Puree all the spices with a grinder or blender, then saute until fragrant.    
  3. How to Cook Mangut Soup

    • Mix ground spices with the additional ingredients of mangut sauce, stir evenly. Cook over medium heat until cooked. Add the tempe at the end, stir evenly. Once cooked, set aside.


    Buy Kecap Bango on Tokopedia and use code UNILEVERFOOD10 and get discount of Rp. 10,000.
Home
Products
Recipes
Cart
Menu