Grilled Smoked Stingray with Mangut Soup

Name: Grilled Smoked Stingray with Mangut Soup
Yield: 4
Ingredients: 4.0pc Smoked stingray; 120.0g Bango Kecap Manis 1.52kg; 15.0g Royco Bumbu Kuning Serbaguna 600g; 1.0tbsp Fried garlic (chopped); 2.0tbsp Onion Oil; 1.0bundle Basil Leaves; 4.0tsp Fried Shallot; 15.0g Royco Bumbu Kuning Serbaguna 600g; 75.0g Large Red Chilli; 1.0tbsp Coriander seeds, roasted; 4.0pc Candlenut; 45.0g Red Cayenne Pepper; 2.0cm Ginger; 0.5tsp White Pepper Powder; 4.0pc Lime Leaves; 2.0pc Bay Leaves; 1.0pc Lemongrass, crushed; 2.0pc Green tomatoes, cut into 4 pieces; 0.0 Cooking Oil For Sauteing; 500.0ml Water; 10.0g Knorr Chicken Powder Refill 1kg; 8.0g Salt; 10.0g Sugar; 200.0g Thick Coconut Milk; 0.0 Tempe, Square Cut

Grilled Smoked Stingray with Mangut Soup – - Recipe

The spicy and savory mangut soup well combined with the grilled smoked stingray. Feel the perfect smoky aroma after grilled with Kecap Bango, that is trusted by 9 out of 10 chefs. Be ready to satisfy food pleasure seekers.

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How to Cook Grilled Smoke Ray

Smoked stingray 4.0 pc
Bango Kecap Manis 1.52kg 120.0 g
Bango Kecap Manis 1.52kg

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Per Piece RP45,600

Per Carton (6) RP273,600

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Royco Bumbu Kuning Serbaguna 600g 15.0 g
Fried garlic (chopped) 1.0 tbsp
Onion Oil 2.0 tbsp
Basil Leaves 1.0 bundle
Fried Shallot 4.0 tsp

How to Make Ground Spices

Royco Bumbu Kuning Serbaguna 600g 15.0 g
Large Red Chilli 75.0 g
Coriander seeds, roasted 1.0 tbsp
Candlenut 4.0 pc
Red Cayenne Pepper 45.0 g
Ginger 2.0 cm
White Pepper Powder 0.5 tsp

How to Cook Mangut Soup

Lime Leaves 4.0 pc
Bay Leaves 2.0 pc
Lemongrass, crushed 1.0 pc
Green tomatoes, cut into 4 pieces 2.0 pc
Cooking Oil For Sauteing
Water 500.0 ml
Knorr Chicken Powder Refill 1kg 10.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP88,300

Per Carton (6) RP529,800

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Knorr Chicken Powder Refill 1kg added to cart
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Salt 8.0 g
Sugar 10.0 g
Thick Coconut Milk 200.0 g
Tempe, Square Cut

How to Cook Grilled Smoke Ray
- Combine and mix evenly Kecap Bango, Royco Bumbu Kuning Serbaguna, fried garlic, and onion oil in a container for smearing grilled stingray. Set aside.
- Brush the smoked stingray with grilled soy sauce. Bake over coals or in the oven until cooked. Set aside.
- Serve smoked stingrays with mangut sauce, added with basil leaves and fried onions.
How to Make Ground Spices
- Puree all the spices with a grinder or blender, then saute until fragrant.
How to Cook Mangut Soup
- Mix ground spices with the additional ingredients of mangut sauce, stir evenly. Cook over medium heat until cooked. Add the tempe at the end, stir evenly. Once cooked, set aside.
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Grilled Smoked Stingray with Mangut Soup

Ingredients

How to Cook Grilled Smoke Ray

How to Make Ground Spices

How to Cook Mangut Soup

Preparation

How to Cook Grilled Smoke Ray

How to Make Ground Spices

How to Cook Mangut Soup

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