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How to Cook Grilled Smoke Ray

How to Make Ground Spices

  • Royco Bumbu Kuning Serbaguna 600g 15.0 g
  • Large Red Chilli 75.0 g
  • Coriander seeds, roasted 1.0 tbsp
  • Candlenut 4.0 pc
  • Red Cayenne Pepper 45.0 g
  • Ginger 2.0 cm
  • White Pepper Powder 0.5 tsp

How to Cook Mangut Soup

  1. How to Cook Grilled Smoke Ray

    • Combine and mix evenly Kecap Bango, Royco Bumbu Kuning Serbaguna, fried garlic, and onion oil in a container for smearing grilled stingray. Set aside.
    • Brush the smoked stingray with grilled soy sauce. Bake over coals or in the oven until cooked. Set aside.
    • Serve smoked stingrays with mangut sauce, added with basil leaves and fried onions.  
  2. How to Make Ground Spices

    • Puree all the spices with a grinder or blender, then saute until fragrant.    
  3. How to Cook Mangut Soup

    • Mix ground spices with the additional ingredients of mangut sauce, stir evenly. Cook over medium heat until cooked. Add the tempe at the end, stir evenly. Once cooked, set aside.


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