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Gurame Fish Soup
Gurame fish soup is full of savoury deliciousness, a sure hit amongst families looking for a lip-smacking dish.
Ingredients
Preparing Gurame Fish
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Gurame Fish, washed and cut into 4 pieces each 2.0 pc
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Water 2030.0 ml
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Wuluh Starfruit, sliced 3.0 pc
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Spring Onions, sliced 3.0 pc
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Lemongrass Stalks 3.0 pc
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Tomatoes 2.0 pc
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Lime Leaves 3.0 pc
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Black Pepper 1.0 g
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Sugar 10.0 g
Prepare the Spices
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Cayenne Pepper 5.0 pc
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Ginger Segment 1.0 pc
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Bay Leaves 3.0 pc
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Cooking Oil 5.0 ml
Preparation
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Preparing Gurame Fish
- Wash the gurame fish with Knorr Lime Powder water to reduce the fishy odor.
- Add all the ingredients to the water, except the fish.
- After the water comes to a boil, add the fish.
- Reduce the heat, to a simmer so the fish isn't overcooked.
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Prepare the Spices
- Sauté the seasoning ingredients on low heat.
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Preparing Gurame Fish Soup
- Add the spice ingredients to the gurame fish soup.
- Stir, and check the flavour.
- Plate and serve.
