Name: Gurame Fish Soup
Yield: 10
Ingredients: 2.0pc Gurame Fish, washed and cut into 4 pieces each; 10.0g Knorr Lime Powder 400g; 2030.0ml Water; 30.0g Royco Bumbu Pelezat Rasa Ayam 460g; 3.0pc Wuluh Starfruit, sliced; 3.0pc Spring Onions, sliced; 3.0pc Lemongrass Stalks; 2.0pc Tomatoes; 3.0pc Lime Leaves; 1.0g Black Pepper; 10.0g Sugar; 120.0g Royco Bumbu Kuning Serbaguna 600g; 5.0pc Cayenne Pepper; 1.0pc Ginger Segment; 3.0pc Bay Leaves; 5.0ml Cooking Oil

Gurame fish soup is full of savoury deliciousness, a sure hit amongst families looking for a lip-smacking dish.

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Preparation

Preparing Gurame Fish
- Wash the gurame fish with Knorr Lime Powder water to reduce the fishy odor.
- Add all the ingredients to the water, except the fish.
- After the water comes to a boil, add the fish.
- Reduce the heat, to a simmer so the fish isn't overcooked.
Prepare the Spices
- Sauté the seasoning ingredients on low heat.
Preparing Gurame Fish Soup
- Add the spice ingredients to the gurame fish soup.
- Stir, and check the flavour.
- Plate and serve.

Gurame Fish Soup

Ingredients

Gurame Fish Soup

Preparing Gurame Fish

Prepare the Spices

Preparing Gurame Fish

Prepare the Spices

Preparation

Preparing Gurame Fish

Prepare the Spices

Preparing Gurame Fish Soup

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