Name: Heavenly Wing
Yield: 10
Ingredients: 1000.0g Chicken, wings; 30.0g Knorr Rostip 200g; 100.0g Wheat Flour; 150.0ml Water; 3.0g Knorr Rostip 200g; 1.0g Soda powder; 300.0g Wheat Flour; 5.0g Knorr Rostip 200g; 1000.0g Cooking Oil; 30.0g Cooking Oil; 5.0g Garlic; 10.0g Onions; 20.0g Knorr Demi Glace 500gr; 100.0ml Water; 100.0ml Cooking Cream; 2.0g Black peppercorns; 3.0g Knorr Chicken Flavoured Seasoning 1kg

Every bite of the Heavenly Wing will delight your customers' taste buds. The crispy skin, accompanied by the enveloping sauce, brings a delightful experience. Don't forget to include this popular dish on your menu

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Preparation

Ingredients
1. Combine chicken wings and Knorr Rostip, set aside
Batter mix :
1. Mix the batter ingredients, until evenly distributed
2. Combine flour ingredients and Knorr Rostip
TIPS: After the chicken wings are smeared with a scoop, they can be fried not until browned. Then freeze, for a maximum of storage in a frozen state of 1 week. Defrost chicken chicken, after which it can be fried until browned
Balut Sauce :
1. Cook garlic and onion, add water and Knorr DemI Glace Sauce Mix
2. Once cooked, add cooked kirm, pepper and Knorr Chicken Seasoning Powder
3. Wrap chicken wings with flour mixture, batter mix ingredients, then flour again and fry 180°C 8-10 minutes
TIPS: After the chicken wings are fluted with flour and then fried until half cooked, it can be boiled for a maximum of 3 months

Heavenly Wing

Ingredients

Heavenly Wing

Ingredients

Batter mix :

Balut Sauce :

Ingredients

Batter mix :

Balut Sauce :

Preparation

Ingredients

Batter mix :

Balut Sauce :

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