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Kaleyo Duck

The soft duck meat and the rich taste will indulge every tongue. Give it as your perfect main course.

Main courses Main courses
Kaleyo Duck – - Recipe

Ingredients

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Preparing the duck

  • Duck, 1 whole, cut into 4 pieces 3.0 pc
  • Vinegar 3.0 tbsp
  • Salt 25.0 g
  • MSG 10.0 g

Steaming the duck

Preparation

  1. Preparing the duck

    Wash the duck well. Pour some vinegar into it. After that, rewash it again and pinch some salt and MSG into it. Leave it for a while.

  2. Steaming the duck

    1. Sauté the mashed seasoning, turmeric leaves, bay leaves and lemongrass in a frying pan using cooking oil. Mix them well. After the seasoning smells well, pour some water into it and stir it well.
    2. Put the duck into sautéed seasoning. Stem the duck until the water is getting lower. Then, turn off the fire and leave it for a while.

  3. Frying the duck

    1. Fry the duck until it turns into brown colour.
    2. 2. Kaleyo duck is ready to serve.
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