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Kebuli Rice
Indonesian style Kebuli have its own uniqueness of taste. Serve with secret spices on the lamb, make it a new signature menu for those who wants to please every guest and Indonesian food lovers. So yummy!
Ingredients
Preparing the Spices
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Shallots 15.0 pc
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Ginger 4.0 cm
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Coriander 1.5 tbsp
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Pepper 0.5 tbsp
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Salt 2.0 tsp
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Ghee 4.0 tbsp
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Onions, chopped 150.0 g
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Royco Bumbu Dasar Rendang (Royco Rendang Spice flavor) 80.0 g
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Lamb (diced-chop) 300.0 g
Making Kebuli Rice
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Water 500.0 ml
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Rice 1.0 kg
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Milk 750.0 ml
Preparation
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Preparing the Spices
- Put all mashed ingredients into a blender and sauté them well. Add minced-onion and Royco Bumbu Dasar Rendang and mix them well. Then, add the diced-chop lamb and sauté them together with the spices until they cooked well.
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Making Kebuli Rice
- Prepare a steaming pan, and stem the rice that have been washed for 30 minutes. After that, put the steamed rice into a pan and add sautéed lamb with spices and pour the milk. Mix them well. You can adjust the sautéed spices as you like. Steam them in 30 minutes.
- Pour some ghee on the kebuli rice before serving.
