Ketoprak with Fried Duck

Name: Ketoprak with Fried Duck
Yield: 4
Ingredients: 1.0pc Local Ducks, cut into four pieces; 2.0pc Lemongrass (stalk), beaten; 5.0g Knorr Lime Powder 400g; 3.0tsp Tamarind; 3.0pc Galangal, peeled and chopped; 300.0ml Water; 10.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 10.0g Salt; 0.0 Right Amount Of Oil; 75.0g Royco Bumbu Kuning Serbaguna 600g; 10.0pc Candlenut; 2.0cm Ginger; 2.0cm Aromatic Ginger; 1.0tsp Sugar; 125.0g Peanut (fried, puree); 4.0pc Red cayenne pepper, boiled; 3.0pc Garlic; 0.0 Salt To Taste; 4.0tbsp Brown sugar, fine comb; 50.0ml Tamarind Water; 200.0ml Boiled Water; 4.0pc Fried Tofu; 4.0pc Rice cake/lontong; 125.0g Bean sprouts, boiled; 60.0g Vermicelli, boiled; 60.0g Bango Kecap Manis 1.52kg; 4.0tsp Fried Shallot; 1.0pc Cucumber, sliced roughly; 0.0 Onion Crackers To Taste

Ketoprak topped with vermicelli, bean sprouts, and tofu will be more special combined with braised duck. Add Kecap Bango that is trusted by 9 out of 10 chefs as a balancing taste for ketoprak sauce, a mouth watering taste ready to serve.

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How to Cook Fried Duck

Local Ducks, cut into four pieces 1.0 pc
Lemongrass (stalk), beaten 2.0 pc
Knorr Lime Powder 400g 5.0 g
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

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Knorr Lime Powder 400g added to cart
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Ralali
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Tamarind 3.0 tsp
Galangal, peeled and chopped 3.0 pc
Water 300.0 ml
Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP37,950

Per Carton (6) RP227,700

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Royco Bumbu Pelezat Rasa Ayam 1kg added to cart
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Shopee

Ralali
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Salt 10.0 g
Right Amount Of Oil
Royco Bumbu Kuning Serbaguna 600g 75.0 g
Candlenut 10.0 pc
Ginger 2.0 cm
Aromatic Ginger 2.0 cm
Sugar 1.0 tsp

How to Prepare Ketoprak

Peanut (fried, puree) 125.0 g
Red cayenne pepper, boiled 4.0 pc
Garlic 3.0 pc
Salt To Taste
Brown sugar, fine comb 4.0 tbsp
Tamarind Water 50.0 ml
Boiled Water 200.0 ml
Fried Tofu 4.0 pc
Rice cake/lontong 4.0 pc
Bean sprouts, boiled 125.0 g
Vermicelli, boiled 60.0 g
Bango Kecap Manis 1.52kg 60.0 g
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

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Bango Kecap Manis 1.52kg added to cart
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Ralali

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Fried Shallot 4.0 tsp
Cucumber, sliced roughly 1.0 pc
Onion Crackers To Taste

How to Cook Fried Duck
- Wash the duck thoroughly, then coat it with lime juice from the dissolved Knorr Lime Powder until the duck feels really rough. Wash again then drain.
- Puree hazelnut, ginger, and aromatic ginger. Saute ground spices until fragrant, add lemongrass, tamarind, and galangal. Stir well. Pour Royco Bumbu Kuning Serbaguna, Royco Bumbu Pelezat Rasa Ayam, sugar, salt, and water.
- Braised the duck until cooked, lift and drain. Fry the duck until browned, then shred.
How to Prepare Ketoprak
- Puree cayenne pepper, garlic, salt and brown sugar. Pour the peanuts, grind evenly. Add water and tamarind water. Grind again until all the ingredients are evenly mixed. Set aside.
- Arrange ketoprak without peanut sauce on a plate, placing shredded duck in the middle. Before serving, sprinkle with Kecap Bango. Place separate peanut sauce as a side dish.
Buy Kecap Bango on Tokopedia and use code UNILEVERFOOD10 and get discount of Rp. 10,000.
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Ketoprak with Fried Duck

Ingredients

How to Cook Fried Duck

How to Prepare Ketoprak

Preparation

How to Cook Fried Duck

How to Prepare Ketoprak

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