Ketoprak with Fried Duck

Ingredients
How to Cook Fried Duck
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Local Ducks, cut into four pieces 1.0 pc
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Lemongrass (stalk), beaten 2.0 pc
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Tamarind 3.0 tsp
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Galangal, peeled and chopped 3.0 pc
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Water 300.0 ml
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Salt 10.0 g
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Right Amount Of Oil
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Royco Bumbu Kuning Serbaguna 600g 75.0 g
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Candlenut 10.0 pc
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Ginger 2.0 cm
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Aromatic Ginger 2.0 cm
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Sugar 1.0 tsp
How to Prepare Ketoprak
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Peanut (fried, puree) 125.0 g
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Red cayenne pepper, boiled 4.0 pc
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Garlic 3.0 pc
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Salt To Taste
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Brown sugar, fine comb 4.0 tbsp
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Tamarind Water 50.0 ml
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Boiled Water 200.0 ml
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Fried Tofu 4.0 pc
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Rice cake/lontong 4.0 pc
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Bean sprouts, boiled 125.0 g
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Vermicelli, boiled 60.0 g
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Fried Shallot 4.0 tsp
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Cucumber, sliced roughly 1.0 pc
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Onion Crackers To Taste