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Cooking the Krawu

  • Beef 500 g
  • Water 1000 ml
  • Bay Leaves 2 pc
  • Lemongrass Stalks 2 pc
  • Coconut Milk 200 ml
  • Lime Leaves 3 pc
  • Kuning
  • Tamarind, to taste
  • Brown Sugar 20 g

Accompaniments

  • Rice
  • Serundeng
  • Fried noodles
  • Garlic sambal
  • Crackers
  1. Cooking the Krawu

    • Cook all ingredients – except the coconut milk – in a pressure cooker.
    • After cooking, add the coconut milk simmer over a low heat.
    • Drain after cooking.
  2. Accompaniments

    Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.
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