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  3. Krawu Rice
  1. Recipes

Krawu Rice

Krawu rice comes from Gresik City, East Java. It's served on banana leaves with krawu meat, serundeng, noodles, and crackers. Not to mention the ever-present sambal! It's perfect for diners looking to explore new flavours.

Krawu Rice

Ingredients

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Cooking the Krawu

  • Beef 500 g
  • Water 1000 ml
  • Knorr Chicken Powder Tub 1kg 8 g
  • Bay Leaves 2 pc
  • Lemongrass Stalks 2 pc
  • Coconut Milk 200 ml
  • Lime Leaves 3 pc
  • Royco Bumbu Dasar Ayam Kuning 600g 60 g
  • Kuning
  • Tamarind, to taste
  • Brown Sugar 20 g

Accompaniments

  • Rice
  • Serundeng
  • Fried noodles
  • Garlic sambal
  • Crackers

Preparation

  1. Cooking the Krawu

    • Cook all ingredients – except the coconut milk – in a pressure cooker.
    • After cooking, add the coconut milk simmer over a low heat.
    • Drain after cooking.

  2. Accompaniments

    Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.

Ingredients

−
+

Preparation