Krawu Rice

Name: Krawu Rice
Yield: 1
Ingredients: 500.0g Beef; 1000.0ml Water; 8.0g Knorr Chicken Powder 1kg; 2.0pc Bay Leaves; 2.0pc Lemongrass Stalks; 200.0ml Coconut Milk; 3.0pc Lime Leaves; 60.0g Royco Bumbu Kuning Serbaguna 600g; 0.0 Kuning; 0.0 Tamarind, To Taste; 20.0g Brown Sugar; 0.0 Rice; 0.0 Serundeng; 0.0 Fried Noodles; 0.0 Garlic Sambal; 0.0 Crackers

Krawu rice comes from Gresik City, East Java. It's served on banana leaves with krawu meat, serundeng, noodles, and crackers. Not to mention the ever-present sambal! It's perfect for diners looking to explore new flavours.

Main courses

Cooking the Krawu

Beef 500.0 g
Water 1000.0 ml
Knorr Chicken Powder 1kg 8.0 g
Bay Leaves 2.0 pc
Lemongrass Stalks 2.0 pc
Coconut Milk 200.0 ml
Lime Leaves 3.0 pc
Royco Bumbu Kuning Serbaguna 600g 60.0 g
Royco Bumbu Kuning Serbaguna 600g

13 78 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP43,800

Per Carton (6) RP262,800

List Price* Product not available.
Royco Bumbu Kuning Serbaguna 600g added to cart
Buy now

x

Please select an online store

Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Kuning
Tamarind, To Taste
Brown Sugar 20.0 g

Accompaniments

Rice
Serundeng
Fried Noodles
Garlic Sambal
Crackers

Cooking the Krawu
- Cook all ingredients – except the coconut milk – in a pressure cooker.
- After cooking, add the coconut milk simmer over a low heat.
- Drain after cooking.
Accompaniments
Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.

I work in ...

Please select your country

Please select your country

Krawu Rice

Krawu rice comes from Gresik City, East Java. It's served on banana leaves with krawu meat, serundeng, noodles, and crackers. Not to mention the ever-present sambal! It's perfect for diners looking to explore new flavours.

Ingredients

Cooking the Krawu

Accompaniments

Preparation

Cooking the Krawu

Accompaniments

Sign up for our newsletter to get full access to the book