I work in ...


Content is being adapted
based on your type of business.


Cooking the Krawu


  • Rice
  • Serundeng
  • Fried noodles
  • Garlic sambal
  • Crackers
  1. Cooking the Krawu

    • Cook all ingredients – except the coconut milk – in a pressure cooker.
    • After cooking, add the coconut milk simmer over a low heat.
    • Drain after cooking.
  2. Accompaniments

    Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.