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Krawu Rice

Krawu rice comes from Gresik City, East Java. It's served on banana leaves with krawu meat, serundeng, noodles, and crackers. Not to mention the ever-present sambal! It's perfect for diners looking to explore new flavours.

Krawu Rice

Ingredients

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Cooking the Krawu

  • Beef 500 g
  • Water 1000 ml
  • Knorr Chicken Powder Tub 1kg 8 g
  • Bay Leaves 2 pc
  • Lemongrass Stalks 2 pc
  • Coconut Milk 200 ml
  • Lime Leaves 3 pc
  • Royco Bumbu Dasar Ayam Kuning 600g 60 g
  • Kuning
  • Tamarind, to taste
  • Brown Sugar 20 g

Accompaniments

  • Rice
  • Serundeng
  • Fried noodles
  • Garlic sambal
  • Crackers

Preparation

  1. Cooking the Krawu

    • Cook all ingredients – except the coconut milk – in a pressure cooker.
    • After cooking, add the coconut milk simmer over a low heat.
    • Drain after cooking.

  2. Accompaniments

    Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.