Krawu Rice
Krawu rice comes from Gresik City, East Java. It's served on banana leaves with krawu meat, serundeng, noodles, and crackers. Not to mention the ever-present sambal! It's perfect for diners looking to explore new flavours.
Ingredients
Cooking the Krawu
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Beef 500.0 g
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Water 1000.0 ml
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Bay Leaves 2.0 pc
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Lemongrass Stalks 2.0 pc
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Coconut Milk 200.0 ml
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Lime Leaves 3.0 pc
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Kuning
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Tamarind, to taste
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Brown Sugar 20.0 g
Accompaniments
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Rice
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Serundeng
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Fried noodles
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Garlic sambal
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Crackers
Preparation
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Cooking the Krawu
- Cook all ingredients – except the coconut milk – in a pressure cooker.
- After cooking, add the coconut milk simmer over a low heat.
- Drain after cooking.
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Accompaniments
Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.