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Cooking the Krawu

Accompaniments

  • Rice
  • Serundeng
  • Fried noodles
  • Garlic sambal
  • Crackers
  1. Cooking the Krawu

    • Cook all ingredients – except the coconut milk – in a pressure cooker.
    • After cooking, add the coconut milk simmer over a low heat.
    • Drain after cooking.
  2. Accompaniments

    Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.