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Krewedan Lamb
This rendang-like dish is a simply Javanese cuisine that full of sweet spicy taste.
Main courses
Ingredients
Preparing the Lamb
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Lamb, Piece of 400.0 g
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Salt 3.0 g
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Lemon 20.0 g
Cooking the Krewedan Lamb
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Onions 24.0 g
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Cayenne Green Pepper 5.0 g
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Big Red Chili 15.0 g
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Large Green Pepper 15.0 g
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Bay Leaves 1.0 g
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Lime Leaves 2.0 g
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Pepper Powder 1.0 g
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Brown Sugar 2.0 g
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Hot Water 100.0 ml
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Oil 41.0 g
Preparation
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Preparing the Lamb
- Marinate the lamb with salt and lime juice. Let stand for 30 minutes.
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Cooking the Krewedan Lamb
- Heat the oil. Enter the lamb. Stir until the color changes.
- Add onion. Stir until fragrant. Enter the cayenne pepper, red chili, green chili, bay leaves and lime leaves. Stir until wilted.
- Enter Bango Sweet Soy Sauce, salt, pepper and sugar the red. Stir well. Pour the water. Cook until soft and tender.
- Serve with Bango Sweet Soy Sauce.
