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Preparing the Lamb

  • Lamb, Piece of 400.0 g
  • Salt 3.0 g
  • Lemon 20.0 g

Cooking the Krewedan Lamb

  • Onions 24.0 g
  • Cayenne Green Pepper 5.0 g
  • Big Red Chili 15.0 g
  • Large Green Pepper 15.0 g
  • Bay Leaves 1.0 g
  • Lime Leaves 2.0 g
  • Pepper Powder 1.0 g
  • Brown Sugar 2.0 g
  • Hot Water 100.0 ml
  • Oil 41.0 g
  1. Preparing the Lamb

    • Marinate the lamb with salt and lime juice. Let stand for 30 minutes.
  2. Cooking the Krewedan Lamb

    • Heat the oil. Enter the lamb. Stir until the color changes.
    • Add onion. Stir until fragrant. Enter the cayenne pepper, red chili, green chili, bay leaves and lime leaves. Stir until wilted.
    • Enter Bango Sweet Soy Sauce, salt, pepper and sugar the red. Stir well. Pour the water. Cook until soft and tender.
    • Serve with Bango Sweet Soy Sauce.