Krewedan Lamb

Name: Krewedan Lamb
Yield: 1
Ingredients: 400.0g Lamb, Piece of; 3.0g Salt; 20.0g Lemon; 24.0g Onions; 5.0g Cayenne Green Pepper; 15.0g Big Red Chili; 15.0g Large Green Pepper; 1.0g Bay Leaves; 2.0g Lime Leaves; 81.0ml Bango Kecap Manis 6.2kg; 1.0g Pepper Powder; 2.0g Brown Sugar; 100.0ml Hot Water; 41.0g Oil

This rendang-like dish is a simply Javanese cuisine that full of sweet spicy taste.

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Preparing the Lamb

Lamb, Piece of 400.0 g
Salt 3.0 g
Lemon 20.0 g

Cooking the Krewedan Lamb

Onions 24.0 g
Cayenne Green Pepper 5.0 g
Big Red Chili 15.0 g
Large Green Pepper 15.0 g
Bay Leaves 1.0 g
Lime Leaves 2.0 g
Bango Kecap Manis 6.2kg 81.0 ml
Bango Kecap Manis 6.2kg

2 2 Points

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Jerry Can RP181,900

Per Piece (1) RP181,900

Bango Kecap Manis 6.2kg added to cart

Product not available.

Product not available.

List Price*
Pepper Powder 1.0 g
Brown Sugar 2.0 g
Hot Water 100.0 ml
Oil 41.0 g

Beef & Lamb

Main courses

Indonesian

This rendang-like dish is a simply Javanese cuisine that full of sweet spicy taste.

...

Preparation

Preparing the Lamb
- Marinate the lamb with salt and lime juice. Let stand for 30 minutes.
Cooking the Krewedan Lamb
- Heat the oil. Enter the lamb. Stir until the color changes.
- Add onion. Stir until fragrant. Enter the cayenne pepper, red chili, green chili, bay leaves and lime leaves. Stir until wilted.
- Enter Bango Sweet Soy Sauce, salt, pepper and sugar the red. Stir well. Pour the water. Cook until soft and tender.
- Serve with Bango Sweet Soy Sauce.

Beef & Lamb

Main courses

Indonesian

Krewedan Lamb

Ingredients

Krewedan Lamb

Preparing the Lamb

Cooking the Krewedan Lamb

Preparing the Lamb

Cooking the Krewedan Lamb

Preparation

Preparing the Lamb

Cooking the Krewedan Lamb

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