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Lamb Curry
A variety of spices make this dish a solid favourite. The perfect combo of turmeric and coconut milk gives this dish its appealing yellow colour.
Ingredients
Lamb Preparation
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Lamb thigh meat, cut into squares 5000.0 g
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Lamb Ribs 500.0 g
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Cold Water 3000.0 ml
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Salt 20.0 g
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Cloves 5.0 g
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star anise whole 5.0 g
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Cardamom 5.0 g
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Cinnamon 3.0 g
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Black Pepper 2.0 g
Preparing the Spice Paste
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Cooking Oil 50.0 g
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Red Chilli, crushed 100.0 g
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Lemongrass Stalks, crushed 2.0 pc
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Bay Leaves 4.0 pc
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Orange Leaves 5.0 pc
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Thick Coconut Milk 100.0 ml
Preparation
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Lamb Preparation
60 minutes- Heat water to boiling, then add the lamb meat and ribs.
- Cook for 15 minutes to remove the blood and impurities.
- Dispose of the water and rinse the boiled meat.
- Prepare the water, add the mentioned ingredients, lamb meat, and ribs.
- Cook the meat for about 1 hour to make it tender.
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Preparing the Spice Paste
20 minutes- Blend all the ingredients in a blender until it becomes a paste.
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Cooking the Lamb Curry
60 minutes- Add the spice paste to the lamb and water.
- Cook for approximately 1 hour.
- Check the taste and tenderness. Add Royco Bumbu Pelezat Rasa Sapi to taste.
- Plate and serve.
