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Lamb Curry

Lamb Curry – - Recipe

A variety of spices make this dish a solid favourite. The perfect combo of turmeric and coconut milk gives this dish its appealing  yellow colour.

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Ingredients

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Lamb Preparation

Preparing the Spice Paste

A variety of spices make this dish a solid favourite. The perfect combo of turmeric and coconut milk gives this dish its appealing  yellow colour.

...

Preparation

  1. Lamb Preparation

    60 minutes
    • Heat water to boiling, then add the lamb meat and ribs.
    • Cook for 15 minutes to remove the blood and impurities.
    • Dispose of the water and rinse the boiled meat.
    • Prepare the water, add the mentioned ingredients, lamb meat, and ribs.
    • Cook the meat for about 1 hour to make it tender.

  2. Preparing the Spice Paste

    20 minutes
    • Blend all the ingredients in a blender until it becomes a paste.

  3. Cooking the Lamb Curry

    60 minutes
    • Add the spice paste to the lamb and water.
    • Cook for approximately 1 hour.
    • Check the taste and tenderness. Add Royco Bumbu Pelezat Rasa Sapi to taste.
    • Plate and serve.
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