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Lamb Preparation

  • Lamb thigh meat, cut into squares 5000 g
  • Lamb Ribs 500 g
  • Cold Water 3000 ml
  • Salt 20 g
  • Cloves 5 g
  • star anise whole 5 g
  • Cardamom 5 g
  • Cinnamon 3 g
  • Black Pepper 2 g

Preparing the Spice Paste

  • Cooking Oil 50 g
  • Red Chilli, crushed 100 g
  • Lemongrass Stalks, crushed 2 pc
  • Bay Leaves 4 pc
  • Orange Leaves 5 pc
  • Thick Coconut Milk 100 ml
  1. Lamb Preparation

    60 minutes
    • Heat water to boiling, then add the lamb meat and ribs.
    • Cook for 15 minutes to remove the blood and impurities.
    • Dispose of the water and rinse the boiled meat.
    • Prepare the water, add the mentioned ingredients, lamb meat, and ribs.
    • Cook the meat for about 1 hour to make it tender.
  2. Preparing the Spice Paste

    20 minutes
    • Blend all the ingredients in a blender until it becomes a paste.
  3. Cooking the Lamb Curry

    60 minutes
    • Add the spice paste to the lamb and water.
    • Cook for approximately 1 hour.
    • Check the taste and tenderness. Add Royco Bumbu Pelezat Rasa Sapi to taste.
    • Plate and serve.
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