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How to Cook Lamb Fried Rice

  1. How to Cook Lamb Fried Rice

    • Puree shallots, ginger, and coriander with a blender.
    • Heat oil in a skillet. Saute the onions until cooked, then add the ground spices until cooked. Mix Royco Bumbu Rempah Serbaguna, Royco Bumbu Kuning Serbaguna, salt and pepper. Stir well, saute until cooked. Set aside.
    • Heat the oil in a skillet, saute the lamb pieces until cooked. Add the eggs, mix evenly, add two tablespoons of ground spices, stir again. Then add the rice, stir evenly.
    • Add Knorr Chicken Powder, Kecap Bango, salt, and pepper. Lift, serve in a plate.
    • Serve the fried lamb rice with pickles and crackers.  


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