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Lamb Fried Rice
Ingredients
Lamb Fried Rice
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RP33000.0
How to Cook Lamb Fried Rice
Shallots
/g
75.0 g
0%
Ginger
/g
25.0 g
0%
Coriander Powder
/g
0.5 g
0%
Pepper Powder
/g
0.2 g
0%
Salt
/g
4.0 g
0%
Cooking Oil
/g
60.0 g
0%
Onions
/g
150.0 g
0%
Royco Bumbu Rempah Serbaguna 525g
/g
80.0 g
0%
Royco Bumbu Kuning Serbaguna 600g
/g
30.0 g
0%
Rice, cooked
/g
2000.0 g
0%
Eggs
/g
200.0 g
0%
Lamb (diced-chop)
/g
600.0 g
0%
Bango Kecap Manis 1.52kg
/g
150.0 g
0%
Pepper
/g
2.0 g
0%
Kyuri
/g
200.0 g
0%
Imported carrots
/g
200.0 g
0%
Shallots
/g
100.0 g
0%
Salt
/tbsp
2.0 tbsp
0%
Vinegar
/tbsp
4.0 tbsp
0%
Sugar
/tbsp
6.0 tbsp
0%
/
How to Cook Lamb Fried Rice
-
Shallots 75.0 g
-
Ginger 25.0 g
-
Coriander Powder 0.5 g
-
Pepper Powder 0.2 g
-
Salt 4.0 g
-
Cooking Oil 60.0 g
-
Onions 150.0 g
-
Royco Bumbu Rempah Serbaguna 525g 80.0 g
-
Royco Bumbu Kuning Serbaguna 600g 30.0 g
-
Rice, cooked 2000.0 g
-
Eggs 200.0 g
-
Lamb (diced-chop) 600.0 g
-
Bango Kecap Manis 1.52kg 150.0 g
-
Pepper 2.0 g
-
Kyuri 200.0 g
-
Imported carrots 200.0 g
-
Shallots 100.0 g
-
Salt 2.0 tbsp
-
Vinegar 4.0 tbsp
-
Sugar 6.0 tbsp
