Malbi

Name: Malbi
Yield: 1
Ingredients: 500.0g Beef Shank; 2.0g Bay Leaves; 24.0g Lemongrass (stalk); 54.0ml Bango Kecap Manis Jerigen 6.2kg; 6.0g Salt; 500.0g Coconut Milk; 15.0ml Tamarind Juice; 8.0g Tamarind Extract; 7.5ml Hot Water; 27.0g Oil; 48.0g Shallots; 25.26g Garlic; 5.0g Ginger; 4.0g Galangal; 1.0g Pepper Powder

This Indonesian-style rendang-alike is a beef stew that will melt your diners tongue. Make them craving for more this sweet tasty dish.

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Prepare the Meat

Beef Shank 500.0 g

Cooking Malbi

Bay Leaves 2.0 g
Lemongrass (stalk) 24.0 g
Bango Kecap Manis Jerigen 6.2kg 54.0 ml
Bango Kecap Manis Jerigen 6.2kg
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Salt 6.0 g
Coconut Milk 500.0 g
Tamarind Juice 15.0 ml
Tamarind Extract 8.0 g
Hot Water 7.5 ml
Oil 27.0 g
Shallots 48.0 g
Garlic 25.26 g
Ginger 5.0 g
Galangal 4.0 g
Pepper Powder 1.0 g

Beef & Lamb

Indonesian

Main courses

This Indonesian-style rendang-alike is a beef stew that will melt your diners tongue. Make them craving for more this sweet tasty dish.

...

Preparation

Prepare the Meat
- Boiling the beef shank until cooked and tender. Lift. Cut into pieces 3x3cm.
Cooking Malbi
- Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add the sengkel beef. Stir well.
- Pour the coconut milk a little while in the mix. Enter Bango Sweet Soy Sauce and salt. Stir well. Cook until soft and pervasive.
- Add tamarind water. Stir well. Lift.

Beef & Lamb

Indonesian

Main courses