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Prepare the Meat

  • Beef Shank 500 g

Cooking Malbi

  • Bay Leaves 2 g
  • Lemongrass (stalk) 24 g
  • Salt 6 g
  • Coconut Milk 500 g
  • Tamarind Juice 15 ml
  • Tamarind Extract 8 g
  • Hot Water 7.5 ml
  • Oil 27 g
  • Shallots 48 g
  • Garlic 25.26 g
  • Ginger 5 g
  • Galangal 4 g
  • Pepper Powder 1 g
  1. Prepare the Meat

    • Boiling the beef shank until cooked and tender. Lift. Cut into pieces 3x3cm.

  2. Cooking Malbi

    • Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add the sengkel beef. Stir well.
    • Pour the coconut milk a little while in the mix. Enter Bango Sweet Soy Sauce and salt. Stir well. Cook until soft and pervasive.
    • Add tamarind water. Stir well. Lift.
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