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Malbi
This Indonesian-style rendang-alike is a beef stew that will melt your diners tongue. Make them craving for more this sweet tasty dish.
Main courses
Ingredients
Prepare the Meat
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Beef Shank 500.0 g
Cooking Malbi
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Bay Leaves 2.0 g
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Lemongrass (stalk) 24.0 g
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Salt 6.0 g
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Coconut Milk 500.0 g
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Tamarind Juice 15.0 ml
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Tamarind Extract 8.0 g
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Hot Water 7.5 ml
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Oil 27.0 g
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Shallots 48.0 g
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Garlic 25.26 g
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Ginger 5.0 g
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Galangal 4.0 g
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Pepper Powder 1.0 g
Preparation
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Prepare the Meat
- Boiling the beef shank until cooked and tender. Lift. Cut into pieces 3x3cm.
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Cooking Malbi
- Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant. Add the sengkel beef. Stir well.
- Pour the coconut milk a little while in the mix. Enter Bango Sweet Soy Sauce and salt. Stir well. Cook until soft and pervasive.
- Add tamarind water. Stir well. Lift.
