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Oven Lamb with Ginger and Honey

Oven Lamb with Ginger and Honey – - Recipe

A piece of mutton, spices galore, and honey will be a finger-licking goodness. Truly treasure for food pleasure seeker.

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Ingredients

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Making Seasoning Spreads

Making Dipping Sauce

Cooking goats

A piece of mutton, spices galore, and honey will be a finger-licking goodness. Truly treasure for food pleasure seeker.

...

Preparation

  1. Making Seasoning Spreads

    • Combine all the ingredients together.

  2. Making Dipping Sauce

    • Combine all the ingredients together.

  3. Cooking goats

    • Prick the goat's thigh with a fork, mix all the marinade ingredients, and marinate the goat's thigh for 1 night in the refrigerator, or approximately 1-2 hours.
    • Prepare a brush, preheat the oven to 165°C, and move the thighs.
    • Cook the goat in the tray (baking sheet) in the oven for 1-2 hours, occasionally turned over and smeared with spread spices, once cooked and tender, leave 5 minutes or more, sliced to taste.
    • Serve mutton slices with rice or rice cakes.
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