Oven Lamb with Ginger and Honey

Name: Oven Lamb with Ginger and Honey
Yield: 8
Ingredients: 30.0g Margarine; 2.0g Coriander Powder; 50.0g KNORR Marinades Seasoning - 24 x 250 g; 15.0g Honey; 8.0g Ginger, grated; 80.0g Kecap Bango; 30.0ml Water; 3.0g Garlic, sliced; 3.0g Shallots, sliced; 10.0g Tomato, diced; 2.0g Cayenne Pepper, sliced; 40.0g Pineapple; 2.0pc Kaffir Lime; 2.0g Salt; 1.0kg Lamb; 50.0g Kecap Bango; 15.0g Knorr Beef Powder Tub 1kg; 3.0g Black pepper, ground; 2.0g Cloves Powder, roasted; 2.0g Coriander Powder, roasted; 0.5g Cinnamon Powder; 2.0g Cardamon powder, roasted; 200.0g Pineapple, blended; 15.0g Garlic, minced

Oven Lamb with Ginger and Honey – - Recipe

A piece of mutton, spices galore, and honey will be a finger-licking goodness. Truly treasure for food pleasure seeker.

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Seasoning

Margarine 30.0 g
Coriander Powder 2.0 g
KNORR Marinades Seasoning - 24 x 250 g 50.0 g
Honey 15.0 g
Ginger, grated 8.0 g

Sauce

Kecap Bango 80.0 g
Water 30.0 ml
Garlic, sliced 3.0 g
Shallots, sliced 3.0 g
Tomato, diced 10.0 g
Cayenne Pepper, sliced 2.0 g
Pineapple 40.0 g
Kaffir Lime 2.0 pc
Salt 2.0 g

Lamb

Lamb 1.0 kg
Kecap Bango 50.0 g
Knorr Beef Powder Tub 1kg 15.0 g
Knorr Beef Powder Tub 1kg

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Per Piece RP93,150

Per Carton (6) RP558,900

List Price* Product not available.
Knorr Beef Powder Tub 1kg added to cart
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Black pepper, ground 3.0 g
Cloves Powder, roasted 2.0 g
Coriander Powder, roasted 2.0 g
Cinnamon Powder 0.5 g
Cardamon powder, roasted 2.0 g
Pineapple, blended 200.0 g
Garlic, minced 15.0 g

Seasoning
- Add all seasoning ingredients and mix them well.
Sauce
- All the sauce ingredients and mix them well.
Lamb
- Jab the lamb with fork and add all marinade seasoning. Leave it for a night into a cooler or at least leave it for 1 to 2 hours.
- Prepare the brush to smear the marinade seasoning. Heat the oven at 165°C. After that, move the lamb in the oven.
- Cook the lamb in the oven for 1 to 2 hours and switch the lower side into the top side and smear the lamb again with the seasoning for once in a while. After the lamb is getting soft and well done, leave it for 5 minutes or more. Then, sliced the lamb to serve.
- Serve the sliced lamb with rice or lontong.

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Oven Lamb with Ginger and Honey

Ingredients

Seasoning

Sauce

Lamb

Preparation

Seasoning

Sauce

Lamb

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