Oven Lamb with Ginger and Honey

Ingredients
Seasoning
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Margarine 30.0 g
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Coriander Powder 2.0 g
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KNORR Marinades Seasoning - 24 x 250 g 50.0 g
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Honey 15.0 g
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Ginger, grated 8.0 g
Sauce
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Kecap Bango 80.0 g
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Water 30.0 ml
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Garlic, sliced 3.0 g
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Shallots, sliced 3.0 g
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Tomato, diced 10.0 g
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Cayenne Pepper, sliced 2.0 g
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Pineapple 40.0 g
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Kaffir Lime 2.0 pc
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Salt 2.0 g
Lamb
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Lamb 1.0 kg
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Kecap Bango 50.0 g
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Black pepper, ground 3.0 g
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Cloves Powder, roasted 2.0 g
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Coriander Powder, roasted 2.0 g
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Cinnamon Powder 0.5 g
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Cardamon powder, roasted 2.0 g
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Pineapple, blended 200.0 g
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Garlic, minced 15.0 g