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  2. Explore Various of Delicious Recipe on UFS
  3. Parape Grilled Fish
  1. Explore Various of Delicious Recipe on UFS

Parape Grilled Fish

Parape Grilled Fish – - Recipe

Makassar-style Parape sauce is famous for the mixed flavor of shallot and tamarind, which is processed into caramel. Kecap Bango can replace the sugar in this process which adds sweetness and also makes parape grilled fish more attractive.

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Ingredients

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Preparing the Fish

Making the Mashed Seasoning

  • Shallots, mashed 300.0 g
  • Salt 5.0 g
  • Javanese Tamarind Water 90.0 g
  • Kecap Bango 80.0 g
  • Water 100.0 ml

Making the Grill Seasoning

How to Cook Parape Grilled Fish

  • Marinated Fish
  • Grill Seasoning
  • Mashed Spices

Preparation

  1. Preparing the Fish

    • Marinating: coat the fish with diluted of Knorr Lime Powder then leave it be for 15 minutes.

  2. Making the Mashed Seasoning

    • Saute whole shallots, mash and stir-fry again, then add water and other ingredients until cooked and thick, set aside.

  3. Making the Grill Seasoning

    • Mix well all the ingredients and set aside.

  4. How to Cook Parape Grilled Fish

    • Grill the fish and coat with grill seasoning that has been prepared until cooked and then serve with the prepared mashed seasoning.
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