Parape Grilled Fish

Ingredients
Preparing the Fish
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Pomfret Fish 400.0 g
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Water 15.0 g
Making the Mashed Seasoning
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Shallots, mashed 300.0 g
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Salt 5.0 g
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Javanese Tamarind Water 90.0 g
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Kecap Bango 80.0 g
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Water 100.0 ml
Making the Grill Seasoning
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Fried Garlic 3.0 g
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Kecap Bango 75.0 g
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Coriander Powder 5.0 g
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Margarine, melted 125.0 g
How to Cook Parape Grilled Fish
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Marinated Fish
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Grill Seasoning
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Mashed Spices