Penyetan Ayam Ungkep
The rich flavors of ayam ungkep will be presented delicious with warm rice accompanied fresh vegetables. The combination of spicy sauce will bring the always-liked surprise.

Ingredients
Preparing Ayam Ungkep
-
Chicken Rooster 1000.0 g
-
Tamarind 50.0 g
-
Palm Sugar 100.0 g
-
Ginger 100.0 g
-
Galangal 200.0 g
-
Knorr Chicken Powder 1kg 20.0 g
-
Bay Leaves 3.0 pc
-
Lime Leaves 5.0 pc
-
Water 1000.0 ml
Making the Sambal
-
Knorr Chicken Powder 1kg 2.0 g
-
Cayenne Pepper 200.0 g
-
Garlic 100.0 g
-
Sugar 2.0 g
-
Salt 2.0 g
-
Hot Oil 50.0 ml
-
Shallots 50.0 g
Penyetan Ayam Ungkep
-
Ayam Ungkep
-
Sambal
-
White Rice
-
Lalapan
Preparation
-
Preparing Ayam Ungkep
- Saute all ingredients then add water.
- And add the chicken then boil for 45 minutes with low heat.
- Drain after cooked.
-
Making the Sambal
- Saute chilli and onion then milled.
- Add flavoring and flush with hot oil.
-
Penyetan Ayam Ungkep
- Fried chicken until cooked.
- Then serve with rice and sambal lalapan.