Pesmol

Marinade Fish
- Mix all the ingredients, leave it in the refrigerator ± 1 hour.
How to Make Batter Mix and Flour Mix
- Mix ice water, all-purpose flour (300g), and Knorr Chicken Powder (10g). Set aside the batter mix.
- Mix milk powder, all-purpose flour (1kg), Knorr Chicken Powder (10g), and salt. Set aside the flour mix.
How to Make Pesmol Seasoning
- Heat oil, cook the ginger, garlic, and shallots until cooked and flavourful.
- Add the butter, after melting, add Knorr Salted Egg, cook until foamy, then add the coconut milk.
- After mixed well, add water until the thickness is sufficient, then season with Knorr Chicken Powder, salt, sugar and Knorr Lime Powder.
- Then add cayenne paper, carrot, cucumber, tomato, and curry leaves, cook until done.
How to Cook Pesmol
- Heat oil.
- Put the fish in the flour mix, stir, then put in the batter mix, then put it back into the flour mix, then knead until textured, fry until done.
- For serving, pour fried fish with pesmol sauce.

Pesmol is a typical Sundanese food from West Java that has a savoury, sour, sweet and spicy flavour. The texture and taste of the salted egg will blend perfectly, and it will arouse your customers' appetite.