Pesmol

Name: Pesmol
Yield: 6
Ingredients: 1.0kg Gurame Fish Fillet; 14.0g Knorr Chicken Powder 1kg; 8.0g Salt; 5.0g Paprika Powder; 2.0g White Pepper; 2.0g Coriander Powder; 5.0g Sugar; 200.0g Milk Powder; 1300.0g All-Purpose Flour; 20.0g Knorr Chicken Powder 1kg; 2.0g Salt; 1.0l Ice Water; 30.0g Garlic, grounded; 20.0g Shallots, grounded; 20.0g Ginger, grounded; 50.0g Unsalted Butter; 90.0g Knorr Golden Salted Egg Powder 270g; 70.0ml Instant Coconut Milk; 100.0ml Water; 5.0g Knorr Chicken Powder 1kg; 2.0g Sugar; 2.0g Knorr Lime Powder 400g; 30.0g Cayenne Pepper; 70.0g Cucumbers; 70.0g Carrots; 40.0g Tomatoes; 10.0g Curry Leaves; 0.0ml Frying Oil, as needed

Pesmol is a typical Sundanese food from West Java that has a savoury, sour, sweet and spicy flavour. The texture and taste of the salted egg will blend perfectly, and it will arouse your customers' appetite.

Marinade Fish

Gurame Fish Fillet 1.0 kg
Knorr Chicken Powder 1kg 14.0 g
Salt 8.0 g
Paprika Powder 5.0 g
White Pepper 2.0 g
Coriander Powder 2.0 g
Sugar 5.0 g

How to Make Batter Mix and Flour Mix

Milk Powder 200.0 g
All-Purpose Flour 1300.0 g
Knorr Chicken Powder 1kg 20.0 g
Salt 2.0 g
Ice Water 1.0 l

How to Make Pesmol Seasoning

Garlic, grounded 30.0 g
Shallots, grounded 20.0 g
Ginger, grounded 20.0 g
Unsalted Butter 50.0 g
Knorr Golden Salted Egg Powder 270g 90.0 g

Knorr Golden Salted Egg Powder 270g

32 378 Points

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Pouch RP104,950

Per Carton (12 x 270 g) RP1,259,400

List Price* Product not available.

Knorr Golden Salted Egg Powder 270g added to cart

Product not available.
Instant Coconut Milk 70.0 ml
Water 100.0 ml
Knorr Chicken Powder 1kg 5.0 g
Sugar 2.0 g
Knorr Lime Powder 400g 2.0 g
Knorr Lime Powder 400g

20 239 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

List Price* Product not available.
Knorr Lime Powder 400g added to cart
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Blibli

Tokopedia

Lazada

Shopee

Ralali
Product not available.
Cayenne Pepper 30.0 g
Cucumbers 70.0 g
Carrots 70.0 g
Tomatoes 40.0 g
Curry Leaves 10.0 g
Frying Oil, as needed

Marinade Fish
- Mix all the ingredients, leave it in the refrigerator ± 1 hour.
How to Make Batter Mix and Flour Mix
- Mix ice water, all-purpose flour (300g), and Knorr Chicken Powder (10g). Set aside the batter mix.
- Mix milk powder, all-purpose flour (1kg), Knorr Chicken Powder (10g), and salt. Set aside the flour mix.
How to Make Pesmol Seasoning
- Heat oil, cook the ginger, garlic, and shallots until cooked and flavourful.
- Add the butter, after melting, add Knorr Salted Egg, cook until foamy, then add the coconut milk.
- After mixed well, add water until the thickness is sufficient, then season with Knorr Chicken Powder, salt, sugar and Knorr Lime Powder.
- Then add cayenne paper, carrot, cucumber, tomato, and curry leaves, cook until done.
How to Cook Pesmol
- Heat oil.
- Put the fish in the flour mix, stir, then put in the batter mix, then put it back into the flour mix, then knead until textured, fry until done.
- For serving, pour fried fish with pesmol sauce.

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Pesmol

Pesmol is a typical Sundanese food from West Java that has a savoury, sour, sweet and spicy flavour. The texture and taste of the salted egg will blend perfectly, and it will arouse your customers' appetite.