Pindang Ribs Soup

Ingredients
Preparing the Ribs
-
Beef Ribs 1500.0 g
-
Water 2000.0 ml
Preparing the Pindang Rib Spices
-
Galangal Fingers 2.0 pc
-
Ginger 4.0 cm
-
Tamarind Water 20.0 g
-
Bay Leaves 3.0 pc
-
Tomatoes 2.0 pc
-
Palm Sugar 20.0 g
-
Salty Soy Sauce 15.0 ml
Preparing the Pindang Ribs Soup
-
Fried Onion 2.0 pc
-
Spring Onion 1.0 pc
-
Basil Leaves 5.0 pc
-
Cayenne Pepper, crushed 1.0 pc