Rawon Rice

Name: Rawon Rice
Yield: 10
Ingredients: 700.0g Rice, washed; 1006.0ml Water; 2.0g Knorr Bumbu Rasa Jeruk Nipis 400G; 800.0g Beef Thigh / Brisket; 30.0g Royco Bumbu Penyedap Rasa Sapi Pouch 460g; 20.0g Salt; 50.0g Sugar; 1.0pc Lemongrass; 3.0cm Lengkuas, crushed; 2000.0ml Water; 20.0pc Shallots, peeled; 10.0pc Garlic, peeled; 6.0pc Large Red Chilli, uncored; 60.0ml Bango Kecap Manis 1.5kg; 20.0ml Oil; 3.0g Pepper Powder, sliced; 5.0pc Kluwek, take the contents; 20.0g Ginger; 20.0g Coriander, roasted; 10.0pc Salted egg, halved; 5.0pc Lime, split four; 10.0pc Prawn crackers; 50.0g Sambal Terasi; 300.0g Bean Sprouts, may change the sprouts; 300.0g Rice; 50.0g Rawon meat; 10.0pc Rawon broth; 5.0pc Complements

Kelezatan rawon memang tidak bisa ditawar, terutama Rawon Jawa Timur yang menggunakan bumbu spesifik dan daging sapi yang lembut. Kuah hitam legam khas rawon ini berasal dari penggunaan kluwek, menambahkan keunikan dan citarasa yang sulit untuk ditandingi. Anda yang memiliki bisnis kuliner dan ingin menambahkan variasi menu, resep rawon Jawa Timur ini bisa menjadi opsi tepat.

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Prepare the Rice

Rice, washed 700.0 g
Water 1006.0 ml
Knorr Bumbu Rasa Jeruk Nipis 400G 2.0 g
Knorr Bumbu Rasa Jeruk Nipis 400G
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Prepare the Rawon Meat

Beef Thigh / Brisket 800.0 g
Royco Bumbu Penyedap Rasa Sapi Pouch 460g 30.0 g
Royco Bumbu Penyedap Rasa Sapi Pouch 460g
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Salt 20.0 g
Sugar 50.0 g
Lemongrass 1.0 pc
Lengkuas, crushed 3.0 cm
Water 2000.0 ml

Make the Rawon Seasoning

Shallots, peeled 20.0 pc
Garlic, peeled 10.0 pc
Large Red Chilli, uncored 6.0 pc
Bango Kecap Manis 1.5kg 60.0 ml
Bango Kecap Manis 1.5kg
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Oil 20.0 ml
Pepper Powder, sliced 3.0 g
Kluwek, take the contents 5.0 pc
Ginger 20.0 g
Coriander, roasted 20.0 g

Complements

Salted egg, halved 10.0 pc
Lime, split four 5.0 pc
Prawn crackers 10.0 pc
Sambal Terasi 50.0 g
Bean Sprouts, may change the sprouts 300.0 g

How to Make Rawon Rice

Rice 300.0 g
Rawon meat 50.0 g
Rawon broth 10.0 pc
Complements 5.0 pc

Beef & Lamb

Main courses

Indonesian

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Preparation

Prepare the Rice
- Rinse rice and mix with Knorr Lime Powder to avoid the rice dry.
- Cook with magic jar.
Prepare the Rawon Meat
- Heat water, after boiling add the beef that has been cut into pieces.
- Add all the ingredients above.
Make the Rawon Seasoning
- Blend all the above ingredients except oil and Bango Kecap Manis. Set aside.
- Heat the oil and saute the smashed spices until fragrant.
- Add the Bango Kecap Manis at the end, turn off the heat.
Complements
- Prepare all the ingredients as directed.
How to Make Rawon Rice
- Mix the rawon spice with rawon broth.
- Prepare the rice in a bowl.
- Pour rawon on a plate.
- Serve with complementary.