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How to Cook Rembige Satay

  • Beef (or other protein source) 150.0 g
  • Garlic 30.0 g
  • Big Red Chilli, pureed 5.0 g
  • Shrimp Paste, burnt 2.0 g
  • Bango Kecap Manis 1.52kg 50.0 g
  • Lime Leaf, chopped 1.0 pc
  • Water 50.0 ml
  1. How to Cook Rembige Satay

    • Mix all ingredients in the pan.
    • Heat it over medium heat, leave it to boil. Reduce the fire.
    • Heat until thickened. Lift and chill.
    • Apply to the beef to be used, let it stand for at least 4 hours.
    • Satay is ready to be grilled.
    • Serve with the Rembige sauce.