Rembige Satay
Sate Rembige is a special dish from Lombok Island that is rich in spices. Serve its delights to your restaurant's loyal customers and give it a more unique taste with Bango.
Ingredients
How to Cook Rembige Satay
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Beef (or other protein source) 150.0 g
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Garlic 30.0 g
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Big Red Chilli, pureed 5.0 g
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Shrimp Paste, burnt 2.0 g
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Bango Kecap Manis 1.52kg 50.0 g
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Lime Leaf, chopped 1.0 pc
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Water 50.0 ml
Preparation
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How to Cook Rembige Satay
- Mix all ingredients in the pan.
- Heat it over medium heat, leave it to boil. Reduce the fire.
- Heat until thickened. Lift and chill.
- Apply to the beef to be used, let it stand for at least 4 hours.
- Satay is ready to be grilled.
- Serve with the Rembige sauce.