Rembige Satay

Name: Rembige Satay
Yield: 1
Ingredients: 150.0g Beef (or other protein source); 30.0g Garlic; 5.0g Big Red Chilli, pureed; 2.0g Shrimp Paste, burnt; 50.0g Bango Kecap Manis 1.5kg; 1.0pc Lime Leaf, chopped; 50.0ml Water

Sate Rembige is a special dish from Lombok Island that is rich in spices. Serve its delights to your restaurant's loyal customers and give it a more unique taste with Bango.

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How to Cook Rembige Satay

Beef (or other protein source) 150.0 g
Garlic 30.0 g
Big Red Chilli, pureed 5.0 g
Shrimp Paste, burnt 2.0 g
Bango Kecap Manis 1.5kg 50.0 g
Bango Kecap Manis 1.5kg
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Lime Leaf, chopped 1.0 pc
Water 50.0 ml

Beef & Lamb

Main courses

Indonesian

Sate Rembige is a special dish from Lombok Island that is rich in spices. Serve its delights to your restaurant's loyal customers and give it a more unique taste with Bango.

...

Preparation

How to Cook Rembige Satay
- Mix all ingredients in the pan.
- Heat it over medium heat, leave it to boil. Reduce the fire.
- Heat until thickened. Lift and chill.
- Apply to the beef to be used, let it stand for at least 4 hours.
- Satay is ready to be grilled.
- Serve with the Rembige sauce.

Beef & Lamb

Main courses

Indonesian