Sayur Asam

Name: Sayur Asam
Yield: 1
Ingredients: 80.0g Shallots; 21.05g Garlic; 6.0g Shrimp Paste; 3000.0ml Water; 50.0ml Tamarind Juice; 50.0g Young Tamarind; 10.0g Pepper; 20.0g Knorr Chicken Powder Refill 200 g; 10.0g Galangal; 100.0g Long beans; 200.0g Baby Corn; 100.0g Pumpkin; 50.0g Cabbage; 105.26g Tomatoes

Sayur asam has a truly unique, sour taste. The mix of savoury, sweet, spicy and sour makes this dish so easy to enjoy.

Preparing the Ground Spices

Shallots 80.0 g
Garlic 21.05 g
Shrimp Paste 6.0 g

Making the Broth

Water 3000.0 ml
Tamarind Juice 50.0 ml
Young Tamarind 50.0 g
Pepper 10.0 g
Knorr Chicken Powder Refill 200 g 20.0 g

Knorr Chicken Powder Refill 200 g

6 96 Points

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Pouch RP17,700

Per Carton (18 x 200 g) RP318,600

List Price* Product not available.

Knorr Chicken Powder Refill 200 g added to cart

Product not available.
Galangal 10.0 g

Sayur Asem

Long beans 100.0 g
Baby Corn 200.0 g
Pumpkin 100.0 g
Cabbage 50.0 g
Tomatoes 105.26 g

Preparing the Ground Spices
- Grind all the ingredients.
Making the Broth
- Put all the ingredients in the water.
- Heat until boiling.
Sayur Asem
- Cut the vegetables to suit one's taste, then put into the broth.
- Simmer for about 10 minutes then turn off the heat.
- Plate and serve.

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Sayur Asam

Sayur asam has a truly unique, sour taste. The mix of savoury, sweet, spicy and sour makes this dish so easy to enjoy.

Ingredients

Preparing the Ground Spices

Making the Broth

Sayur Asem

Preparation

Preparing the Ground Spices

Making the Broth

Sayur Asem

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