Sayur Asam
Sayur asam has a truly unique, sour taste. The mix of savoury, sweet, spicy and sour makes this dish so easy to enjoy.

Ingredients
Preparing the Ground Spices
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Shallots 80.0 g
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Garlic 21.05 g
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Shrimp Paste 6.0 g
Making the Broth
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Water 3000.0 ml
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Tamarind Juice 50.0 ml
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Young Tamarind 50.0 g
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Pepper 10.0 g
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Galangal 10.0 g
Sayur Asem
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Long beans 100.0 g
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Baby Corn 200.0 g
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Pumpkin 100.0 g
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Cabbage 50.0 g
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Tomatoes 105.26 g
Preparation
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Preparing the Ground Spices
- Grind all the ingredients.
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Making the Broth
- Put all the ingredients in the water.
- Heat until boiling.
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Sayur Asem
- Cut the vegetables to suit one's taste, then put into the broth.
- Simmer for about 10 minutes then turn off the heat.
- Plate and serve.