Sayur Asam

Name: Sayur Asam
Yield: 1
Ingredients: 80.0g Shallots; 21.05g Garlic; 6.0g Shrimp Paste; 3000.0ml Water; 50.0ml Tamarind Juice; 50.0g Young Tamarind; 10.0g Pepper; 20.0g Knorr Bumbu Ekstrak Daging Ayam 200g; 10.0g Galangal; 100.0g Long beans; 200.0g Baby Corn; 100.0g Pumpkin; 50.0g Cabbage; 105.26g Tomatoes

Sayur asam has a truly unique, sour taste. The mix of savoury, sweet, spicy and sour makes this dish so easy to enjoy.

...

Preparing the Ground Spices

Shallots 80.0 g
Garlic 21.05 g
Shrimp Paste 6.0 g

Making the Broth

Water 3000.0 ml
Tamarind Juice 50.0 ml
Young Tamarind 50.0 g
Pepper 10.0 g
Knorr Bumbu Ekstrak Daging Ayam 200g 20.0 g
Knorr Bumbu Ekstrak Daging Ayam 200g
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Galangal 10.0 g

Sayur Asem

Long beans 100.0 g
Baby Corn 200.0 g
Pumpkin 100.0 g
Cabbage 50.0 g
Tomatoes 105.26 g

Vegetables

Main courses

Indonesian

Sayur asam has a truly unique, sour taste. The mix of savoury, sweet, spicy and sour makes this dish so easy to enjoy.

...

Preparation

Preparing the Ground Spices
- Grind all the ingredients.
Making the Broth
- Put all the ingredients in the water.
- Heat until boiling.
Sayur Asem
- Cut the vegetables to suit one's taste, then put into the broth.
- Simmer for about 10 minutes then turn off the heat.
- Plate and serve.