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Fried Rice

  • Rice 500.0 g
  • Seafood, Chopped 150.0 g
  • Eggs 1.0 pc
  • Carrots 1.0 g
  • Spring Onion 1.0 g
  • Pepper to taste
  • Oil for frying
  • Coriander for garnishing
  1. Fried Rice

    • Steam the rice and set aside to cool.
    • Heat up the oil in a frying pan. Fry egg, seafood, and carrot for 5 minutes.
    • Add rice and KNORR Chicken Powder. Fry for two minutes.
    • Add green onion, pepper andHellmann's Mayo Magic. Fry until all ingredients are well combined.
    • Garnish with coriander and serve hot.