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Semur Beef
The tenderness of beef combined with tasty rich brown sauce makes Semur Beef a perfect complement to your customer's plate.
Ingredients
Preparing the Meat
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Beef 1000.0 g
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Water 1000.0 ml
Cooking Semur Beef
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Shallots, thinly sliced 100.0 g
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Garlic, thinly sliced 80.0 g
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Onion, thinly sliced 40.0 g
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Galangal, smashed 100.0 g
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Lemongrass, crushed 100.0 g
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Nutmeg Powder 40.0 g
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Coriander Powder 60.0 g
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Knorr Chicken Powder 1kg 60.0 g
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Broth 1.0 l
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Kecap Bango 200.0 ml
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Ginger, geprek 40.0 g
Preparation
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Preparing the Meat
- Boil the beef until 1/2 cooked, drain.
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Cooking Semur Beef
- Sauté all ingredients until fragrant then add the broth, soy sauce and water.
- Then add the boiled beef, let stand with a low heat until cooked.
- Serve.
