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Ingredients

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Preparing the Meat

  • Beef 1000.0 g
  • Water 1000.0 ml

Cooking Semur Beef


The tenderness of beef combined with tasty rich brown sauce makes Semur Beef a perfect complement to your customer's plate.

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Preparation

  1. Preparing the Meat

    • Boil the beef until 1/2 cooked, drain.
  2. Cooking Semur Beef

    • Sauté all ingredients until fragrant then add the broth, soy sauce and water.
    • Then add the boiled beef, let stand with a low heat until cooked.
    • Serve.
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