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Prepare the Chicken

  • Whole of chicken, 1 cut into 4 parts 3 pc
  • Baking Powder 50 g
  • Thin Coconut Milk 1000 ml
  • Water 4015 ml

Make the Chicken Spices

Cooking the Soft Bone Chicken

  • Cooking Oil 1000 ml
  • Fried chicken
  • Ground spices
  1. Prepare the Chicken

    • Wash the chicken and cut into 4 parts (each).
    • Spread with Knorr lime powder to avoid the fishy smell.
    • Covering chicken with baking powder and store in refrigerator for 2 hours.
  2. Make the Chicken Spices

    • Prepare all the ingredients above as directed.
  3. Cooking the Soft Bone Chicken

    • Prepare a presto pan covered with banana leaves inside. Spread some oil on the presto pan to make it easier to open once it is cooked.
    • Saute Royco Bumbu Dasar Ayam Kuning and saute chicken stored in the refrigerator.
    • Sauté until juicy and stir until the water dried.
    • Add the water and thin coconut milk.
    • Add other seasonings including all seasonings.
    • Cover the presto pan and cook for 1 hour (bigger chicken need longer time to cook).
    • Do not directly open the lid of the pan. Check the lid presto, if there is no steam out, it can be opened, or wait till the pot is cold.
    • Cold the chicken first.
    • Heat the oil and fry the chicken until golden yellow.
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