Soft Bone Chicken

Name: Soft Bone Chicken
Yield: 10
Ingredients: 3.0pc Whole of chicken, 1 cut into 4 parts; 50.0g Baking Powder; 1000.0ml Thin Coconut Milk; 4015.0ml Water; 5.0g Knorr Bumbu Rasa Jeruk Nipis 400G; 3.0pc Bay Leaves; 5.0pc Orange leaves, discard the bone; 3.0pc Lemongrass, crushed; 50.0g Sugar; 3.0g Pepper; 5.0g Salt; 120.0g Royco Bumbu Dasar Ayam Kuning 600gr; 20.0g Royco Bumbu Penyedap Rasa Ayam Pouch 460gr; 4000.0ml Water; 1000.0ml Cooking Oil; 0.0pc Fried chicken; 0.0g Ground spices

Soft bone chicken is a mouthwatering dish with tender chicken meat and easy to eat bones. Fried with special spices, chicken meat has a soft texture and has a spicy taste that seeps into the chicken meat. This dish provides an unforgettable dining experience for chicken lovers with a different and delicious sensation

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Prepare the Chicken

Whole of chicken, 1 cut into 4 parts 3.0 pc
Baking Powder 50.0 g
Thin Coconut Milk 1000.0 ml
Water 4015.0 ml
Knorr Bumbu Rasa Jeruk Nipis 400G 5.0 g
Knorr Bumbu Rasa Jeruk Nipis 400G
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Make the Chicken Spices

Bay Leaves 3.0 pc
Orange leaves, discard the bone 5.0 pc
Lemongrass, crushed 3.0 pc
Sugar 50.0 g
Pepper 3.0 g
Salt 5.0 g
Royco Bumbu Dasar Ayam Kuning 600gr 120.0 g
Royco Bumbu Dasar Ayam Kuning 600gr
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Royco Bumbu Penyedap Rasa Ayam Pouch 460gr 20.0 g
Royco Bumbu Penyedap Rasa Ayam Pouch 460gr
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Water 4000.0 ml

Cooking the Soft Bone Chicken

Cooking Oil 1000.0 ml
Fried chicken
Ground spices

Poultry

Main courses

Indonesian

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Preparation

Prepare the Chicken
- Wash the chicken and cut into 4 parts (each).
- Spread with Knorr lime powder to avoid the fishy smell.
- Covering chicken with baking powder and store in refrigerator for 2 hours.
Make the Chicken Spices
- Prepare all the ingredients above as directed.
Cooking the Soft Bone Chicken
- Prepare a presto pan covered with banana leaves inside. Spread some oil on the presto pan to make it easier to open once it is cooked.
- Saute Royco Bumbu Dasar Ayam Kuning and saute chicken stored in the refrigerator.
- Sauté until juicy and stir until the water dried.
- Add the water and thin coconut milk.
- Add other seasonings including all seasonings.
- Cover the presto pan and cook for 1 hour (bigger chicken need longer time to cook).
- Do not directly open the lid of the pan. Check the lid presto, if there is no steam out, it can be opened, or wait till the pot is cold.
- Cold the chicken first.
- Heat the oil and fry the chicken until golden yellow.