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Soft Bone Chicken
This dish is made of marinated chicken that boiled in a presto way to make chicken bones soft. Delicious to the last bite.
Ingredients
Prepare the Chicken
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Whole of chicken, 1 cut into 4 parts 3.0 pc
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Baking Powder 50.0 g
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Thin Coconut Milk 1000.0 ml
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Water 4015.0 ml
Make the Chicken Spices
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Bay Leaves 3.0 pc
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Orange leaves, discard the bone 5.0 pc
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Lemongrass, crushed 3.0 pc
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Sugar 50.0 g
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Pepper 3.0 g
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Salt 5.0 g
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Water 4000.0 ml
Cooking the Soft Bone Chicken
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Cooking Oil 1000.0 ml
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Fried chicken
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Ground spices
Preparation
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Prepare the Chicken
- Wash the chicken and cut into 4 parts (each).
- Spread with Knorr lime powder to avoid the fishy smell.
- Covering chicken with baking powder and store in refrigerator for 2 hours.
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Make the Chicken Spices
- Prepare all the ingredients above as directed.
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Cooking the Soft Bone Chicken
- Prepare a presto pan covered with banana leaves inside. Spread some oil on the presto pan to make it easier to open once it is cooked.
- Saute Royco Bumbu Dasar Ayam Kuning and saute chicken stored in the refrigerator.
- Sauté until juicy and stir until the water dried.
- Add the water and thin coconut milk.
- Add other seasonings including all seasonings.
- Cover the presto pan and cook for 1 hour (bigger chicken need longer time to cook).
- Do not directly open the lid of the pan. Check the lid presto, if there is no steam out, it can be opened, or wait till the pot is cold.
- Cold the chicken first.
- Heat the oil and fry the chicken until golden yellow.
