Soto Ceker

Ingredients
Prepare the Chicken Claws
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Chicken claws, wash 1000.0 g
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Water 30.0 ml
Make the Soto Seasoning
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Lime Leaves 5.0 g
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Bay Leaves 80.0 g
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Laos / Laja 50.0 g
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Lemongrass, crushed 2.0 pc
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Water 2000.0 ml
Prepare the Complementary
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Spring Onion, sliced 80.0 g
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Onion celery 10.0 g
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Fried Onion 2.0 pc
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Onion sambal 50.0 g
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Bean sprouts, remove the roots 80.0 g
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Lime, section cut 5.0 g
Make the Soto Ceker
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Chicken claws
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Soto broth
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Complementary