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Soto Ceker
Soto Ceker is a choice of food in a relaxing time or in a cold weather. The dish is good choice for children, since the chicken claws contains of protein and gelatin.
Main courses
Ingredients
Prepare the Chicken Claws
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Chicken claws, wash 1000.0 g
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Water 30.0 ml
Make the Soto Seasoning
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Lime Leaves 5.0 g
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Bay Leaves 80.0 g
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Laos / Laja 50.0 g
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Lemongrass, crushed 2.0 pc
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Water 2000.0 ml
Prepare the Complementary
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Spring Onion, sliced 80.0 g
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Onion celery 10.0 g
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Fried Onion 2.0 pc
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Onion sambal 50.0 g
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Bean sprouts, remove the roots 80.0 g
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Lime, section cut 5.0 g
Make the Soto Ceker
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Chicken claws
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Soto broth
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Complementary
Preparation
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Prepare the Chicken Claws
- Wash the chicken claw and mix with Knorr lime powder.
- Drain and store in refrigerator if not used directly.
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Make the Soto Seasoning
- Mix all the ingredients above and heat till boil.
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Prepare the Complementary
- Prepare all ingredients above as directed.
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Make the Soto Ceker
- Make chicken soto soup.
- Add the chicken claws and boil until cooked.
- Prepare soto complement, add the rice vermicelli into a bowl, claw, and pour the soup into the bowl of soup.
- Serve with spring onions, celery, fried onion, chilli, lime juice and Bango Kecap Manis.
- Ready to serve.
