Soto Ceker

Name: Soto Ceker
Yield: 10
Ingredients: 1000.0g Chicken claws, wash; 30.0ml Water; 5.0g Knorr Lime Powder 400g; 5.0g Lime Leaves; 80.0g Bay Leaves; 50.0g Laos / Laja; 2.0pc Lemongrass, crushed; 10.0g Royco Bumbu Pelezat Rasa Ayam 460g; 120.0g Royco Bumbu Kuning Serbaguna 600g; 2000.0ml Water; 30.0ml Bango Kecap Manis 1.52kg; 80.0g Spring Onion, sliced; 10.0g Onion celery; 2.0pc Fried Onion; 50.0g Onion sambal; 80.0g Bean sprouts, remove the roots; 5.0g Lime, section cut; 0.0g Chicken claws; 0.0g Soto broth; 0.0g Complementary

Soto Ceker is a choice of food in a relaxing time or in a cold weather. The dish is good choice for children, since the chicken claws contains of protein and gelatin.

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Prepare the Chicken Claws

Chicken claws, wash 1000.0 g
Water 30.0 ml
Knorr Lime Powder 400g 5.0 g
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

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Knorr Lime Powder 400g added to cart
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Make the Soto Seasoning

Lime Leaves 5.0 g
Bay Leaves 80.0 g
Laos / Laja 50.0 g
Lemongrass, crushed 2.0 pc
Royco Bumbu Pelezat Rasa Ayam 460g 10.0 g
Royco Bumbu Pelezat Rasa Ayam 460g

1 3 Points

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Per Piece RP17,400

Per Carton (12) RP208,800

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Royco Bumbu Pelezat Rasa Ayam 460g added to cart
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Blibli

Shopee

Lazada

Tokopedia
Product not available.
Royco Bumbu Kuning Serbaguna 600g 120.0 g
Royco Bumbu Kuning Serbaguna 600g

1 3 Points

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Per Piece RP43,800

Per Carton (6) RP262,800

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Royco Bumbu Kuning Serbaguna 600g added to cart
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Ralali
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Water 2000.0 ml

Prepare the Complementary

Bango Kecap Manis 1.52kg 30.0 ml
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

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Bango Kecap Manis 1.52kg added to cart
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Blibli

Lazada

Shopee

Ralali

Tokopedia
Product not available.
Spring Onion, sliced 80.0 g
Onion celery 10.0 g
Fried Onion 2.0 pc
Onion sambal 50.0 g
Bean sprouts, remove the roots 80.0 g
Lime, section cut 5.0 g

Make the Soto Ceker

Chicken claws
Soto broth
Complementary

Prepare the Chicken Claws
- Wash the chicken claw and mix with Knorr lime powder.
- Drain and store in refrigerator if not used directly.
Make the Soto Seasoning
- Mix all the ingredients above and heat till boil.
Prepare the Complementary
- Prepare all ingredients above as directed.
Make the Soto Ceker
- Make chicken soto soup.
- Add the chicken claws and boil until cooked.
- Prepare soto complement, add the rice vermicelli into a bowl, claw, and pour the soup into the bowl of soup.
- Serve with spring onions, celery, fried onion, chilli, lime juice and Bango Kecap Manis.
- Ready to serve.

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Soto Ceker