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Prepare the Chicken Claws

  • Chicken claws, wash 1000 g
  • Water 30 ml

Make the Soto Seasoning

Prepare the Complementary

  • Spring Onion, sliced 80 g
  • Onion celery 10 g
  • Fried Onion 2 pc
  • Onion sambal 50 g
  • Bean sprouts, remove the roots 80 g
  • Lime, section cut 5 g

Make the Soto Ceker

  • Chicken claws
  • Soto broth
  • Complementary
  1. Prepare the Chicken Claws

    • Wash the chicken claw and mix with Knorr lime powder.
    • Drain and store in refrigerator if not used directly.
  2. Make the Soto Seasoning

    • Mix all the ingredients above and heat till boil.
  3. Prepare the Complementary

    • Prepare all ingredients above as directed.
  4. Make the Soto Ceker

    • Make chicken soto soup.
    • Add the chicken claws and boil until cooked.
    • Prepare soto complement, add the rice vermicelli into a bowl, claw, and pour the soup into the bowl of soup.
    • Serve with spring onions, celery, fried onion, chilli, lime juice and Bango Kecap Manis.
    • Ready to serve.
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