Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Soto Lidah Oseng
Like no other soto, Soto Lidah Oseng is a stir-fry beef tongue served separately with beef broth. The flavor and aroma is having its own uniqueness.
Main courses
Ingredients
Prepare the Beef Tongue
-
Beef Tongue, washed, boiled and peeled 2000.0 g
-
Salt 30.0 g
-
Bay Leaves 5.0 pc
-
Water 5000.0 ml
Making the Soto Broth
-
Salt 20.0 g
-
Pepper 3.0 g
-
Coconut Milk 500.0 ml
-
Spring Onion, sliced 200.0 g
-
Fried Onion 130.0 g
-
Boneless lime leaves 8.0 pc
-
Bay Leaves 4.0 pc
Soto Lidah Oseng
-
Frying Oil 100.0 ml
-
Shallots 200.0 g
-
Garlic 150.0 g
-
Tomatoes 5.0 pc
-
Lime, cut section, uncored 3.0 pc
-
Beef tongue 2000.0 ml
-
Soto broth 5000.0 ml
Preparation
-
Prepare the Beef Tongue
- Wash the beef tongue and boil it with salt, Knorr lime powder and bay leaf.
- Boil for 20-30 minutes.
- Lift the beef tongue and discard the skin.
- Slice the beef tongue or cut as you like.
-
Making the Soto Broth
- Put the water in the pan.
- Put Royco Bumbu Ayam Kuning, heat until boiling.
- Add Royco Bumbu Pelezat Rasa Sapi, salt, pepper, lime leaves, bay leaves and coconut milk.
- Turn Off the heat.
- Spring onions and fried onions served while serving the soto.
-
Soto Lidah Oseng
- Heat oil in a frying pan.
- Saute the shallot and garlic.
- Add the sliced beef tongue.
- Season with Royco Bumbu Pelezat Rasa Sapi.
- Serve on a plate with chunks of tomatoes, lime, spring onion and fried onions.
- Pour the soto broth in a bowl with fried onions and spring onions.
- Ready to serve.
