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Prepare the Beef Tongue

  • Beef Tongue, washed, boiled and peeled 2000 g
  • Salt 30 g
  • Bay Leaves 5 pc
  • Water 5000 ml

Making the Soto Broth

Soto Lidah Oseng

  • Frying Oil 100 ml
  • Shallots 200 g
  • Garlic 150 g
  • Tomatoes 5 pc
  • Lime, cut section, uncored 3 pc
  • Beef tongue 2000 ml
  • Soto broth 5000 ml
  1. Prepare the Beef Tongue

    • Wash the beef tongue and boil it with salt, Knorr lime powder and bay leaf.
    • Boil for 20-30 minutes.
    • Lift the beef tongue and discard the skin.
    • Slice the beef tongue or cut as you like.
  2. Making the Soto Broth

    • Put the water in the pan.
    • Put Royco Bumbu Ayam Kuning, heat until boiling.
    • Add Royco Bumbu Pelezat Rasa Sapi, salt, pepper, lime leaves, bay leaves and coconut milk.
    • Turn Off the heat.
    • Spring onions and fried onions served while serving the soto.
  3. Soto Lidah Oseng

    • Heat oil in a frying pan.
    • Saute the shallot and garlic.
    • Add the sliced beef tongue.
    • Season with Royco Bumbu Pelezat Rasa Sapi.
    • Serve on a plate with chunks of tomatoes, lime, spring onion and fried onions.
    • Pour the soto broth in a bowl with fried onions and spring onions.
    • Ready to serve.
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