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Soto Lidah Oseng
Soto Lidah Oseng – - Recipe

Like no other soto, Soto Lidah Oseng is a stir-fry beef tongue served separately with beef broth. The flavor and aroma is having its own uniqueness.

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Ingredients

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Prepare the Beef Tongue

Making the Soto Broth

Soto Lidah Oseng

Like no other soto, Soto Lidah Oseng is a stir-fry beef tongue served separately with beef broth. The flavor and aroma is having its own uniqueness.

...

Preparation

  1. Prepare the Beef Tongue

    • Wash the beef tongue and boil it with salt, Knorr lime powder and bay leaf.
    • Boil for 20-30 minutes.
    • Lift the beef tongue and discard the skin.
    • Slice the beef tongue or cut as you like.

  2. Making the Soto Broth

    • Put the water in the pan.
    • Put Royco Bumbu Ayam Kuning, heat until boiling.
    • Add Royco Bumbu Pelezat Rasa Sapi, salt, pepper, lime leaves, bay leaves and coconut milk.
    • Turn Off the heat.
    • Spring onions and fried onions served while serving the soto.

  3. Soto Lidah Oseng

    • Heat oil in a frying pan.
    • Saute the shallot and garlic.
    • Add the sliced beef tongue.
    • Season with Royco Bumbu Pelezat Rasa Sapi.
    • Serve on a plate with chunks of tomatoes, lime, spring onion and fried onions.
    • Pour the soto broth in a bowl with fried onions and spring onions.
    • Ready to serve.
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