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Special Fried Noodle

  • Egg Noodle 1 pack
  • Tiger Prawn, peeled 10 pc
  • Chicken Fillet 80 g
  • Meatball, cut in quarter 10 pc
  • Beaten Egg 4 pc
  • Mushroom, sliced 60 g
  • Green mustard (chay sim), 2cm sliced 100 g
  • Chinese Cabbage 80 g
  • Onion, sliced 80 g
  • Fish Sauce 10 g
  • Garlic, sliced 10 g
  • Ginger, thinly sliced 10 g
  • Fried Shallot 10 g
  • Red Chilli, sliced 20 g
  • Leek, slice 20 g
  1. Special Fried Noodle

    • Sauté onion, garlic, and ginger until fragrant, then mix in beaten egg and stir until thoroughly mix.
    • Add in chicken fillet, meat ball, chay sim, Chinese cabbage, and boiled egg noodle and mix them.
    • Pour in Bango Kecap Manis, fish sauce, and Knorr Chicken Powder, then mix well.
    • Add red chili, leak, and fried shallot, then serve the special fried noodle with fried tiger prawns as garnish. Serve hot.
    • Serve well and place with a good platter, serve while hot.
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