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Special Fried Noodle
Who doesn’t love noodles? The noodles full of chicken, shrimp, and meatball will easily be a favourite for your customers.
Ingredients
Special Fried Noodle
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Knorr Chicken Powder 1kg 20.0 g
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Egg Noodle 1.0 pack
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Tiger Prawn, peeled 10.0 pc
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Chicken Fillet 80.0 g
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Meatball, cut in quarter 10.0 pc
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Beaten Egg 4.0 pc
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Mushroom, sliced 60.0 g
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Green mustard (chay sim), 2cm sliced 100.0 g
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Chinese Cabbage 80.0 g
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Onion, sliced 80.0 g
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Fish Sauce 10.0 g
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Garlic, sliced 10.0 g
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Ginger, thinly sliced 10.0 g
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Fried Shallot 10.0 g
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Red Chilli, sliced 20.0 g
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Leek, slice 20.0 g
Preparation
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Special Fried Noodle
- Sauté onion, garlic, and ginger until fragrant, then mix in beaten egg and stir until thoroughly mix.
- Add in chicken fillet, meat ball, chay sim, Chinese cabbage, and boiled egg noodle and mix them.
- Pour in Bango Kecap Manis, fish sauce, and Knorr Chicken Powder, then mix well.
- Add red chili, leak, and fried shallot, then serve the special fried noodle with fried tiger prawns as garnish. Serve hot.
- Serve well and place with a good platter, serve while hot.
