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Steamed Kerapu (Grouper) with Spicy Sour Sauce

Ingredients
How to Prepare Spices
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Shallots 50.0 g
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Garlic 25.0 g
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Red Chilli 2.0 pc
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Curly red chilli 2.0 pc
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Cayenne Pepper 3.0 pc
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Green Chillies 2.0 pc
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Coriander 1.0 tsp
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Onion Oil 3.0 tbsp
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Sesame Oil 1.0 tbsp
How to Cook Steamed Grouper with Spicy Sour Sauce
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Shallots 50.0 g
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Garlic 25.0 g
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Red Chilli 2.0 pc
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Curly red chilli 2.0 pc
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Red Cayenne Pepper 3.0 pc
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Green Chillies 2.0 pc
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Grouper, whole 800.0 g
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Salt 1.0 tsp
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Water 30.0 ml
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White Pepper 0.5 tsp
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Young ginger, peeled and sliced into matchsticks 5.0 cm
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Leek, sliced long 1.0 pc
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Garlic, chopped 3.0 clove
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Bango Kecap Manis 1.52kg 45.0 g
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Salt 8.0 g
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White Pepper 0.25 tsp
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Nutmeg Powder 0.5 tsp
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Starfruit, coarsely cut 100.0 g
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Water 400.0 ml
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Basil Leaves
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Green Tomatoes