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Steamed Kerapu (Grouper) with Spicy Sour Sauce

Steamed Kerapu (Grouper) with Spicy Sour Sauce – - Recipe

Healthy steamed grouper fish perfectly combined with sweet sour spicy taste of this Balikpapan-style pindang. Use Kecap Bango that is trusted by 9 out of 10 chefs to provide a balanced sweet savory taste.  

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Ingredients

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How to Prepare Spices

  • Shallots 50.0 g
  • Garlic 25.0 g
  • Red Chilli 2.0 pc
  • Curly red chilli 2.0 pc
  • Cayenne Pepper 3.0 pc
  • Green Chillies 2.0 pc
  • Coriander 1.0 tsp
  • Onion Oil 3.0 tbsp
  • Sesame Oil 1.0 tbsp

How to Cook Steamed Grouper with Spicy Sour Sauce

Healthy steamed grouper fish perfectly combined with sweet sour spicy taste of this Balikpapan-style pindang. Use Kecap Bango that is trusted by 9 out of 10 chefs to provide a balanced sweet savory taste.  

...

Preparation

  1. How to Prepare Spices

    • Puree and saute ground spices until fragrant and cooked. Add water and other ingredients. Stir well until cooked, then set aside. Mix onion oil and sesame oil in a container, then heat it.

  2. How to Cook Steamed Grouper with Spicy Sour Sauce

    • Dissolve 10 g of Knorr Lime Powder with 30 ml water. Season the grouper with Knorr Chicken Powder, salt, lime juice from Knorr Lime Powder, and pepper. Stir well.
    • Place the fish in a heat-resistant plate, sprinkle with ginger, garlic and leek. Steam for 25 minutes.
    • Lift the fish from the steamer, pour with the sauce and hot oil earlier.
    • Before serving, garnish with basil and green tomatoes.
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