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  2. Explore Various of Delicious Recipe on UFS
  3. Steamed Kerapu (Grouper) with Spicy Sour Sauce
  1. Explore Various of Delicious Recipe on UFS

Steamed Kerapu (Grouper) with Spicy Sour Sauce

Steamed Kerapu (Grouper) with Spicy Sour Sauce – - Recipe

Healthy steamed grouper fish perfectly combined with sweet sour spicy taste of this Balikpapan-style pindang. Use Kecap Bango that is trusted by 9 out of 10 chefs to provide a balanced sweet savory taste.  

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Ingredients

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How to Prepare Spices

  • Shallots 50.0 g
  • Garlic 25.0 g
  • Red Chilli 2.0 pc
  • Curly red chilli 2.0 pc
  • Cayenne Pepper 3.0 pc
  • Green Chillies 2.0 pc
  • Coriander 1.0 tsp
  • Onion Oil 3.0 tbsp
  • Sesame Oil 1.0 tbsp

How to Cook Steamed Grouper with Spicy Sour Sauce

Preparation

  1. How to Prepare Spices

    • Puree and saute ground spices until fragrant and cooked. Add water and other ingredients. Stir well until cooked, then set aside. Mix onion oil and sesame oil in a container, then heat it.

  2. How to Cook Steamed Grouper with Spicy Sour Sauce

    • Dissolve 10 g of Knorr Lime Powder with 30 ml water. Season the grouper with Knorr Chicken Powder, salt, lime juice from Knorr Lime Powder, and pepper. Stir well.
    • Place the fish in a heat-resistant plate, sprinkle with ginger, garlic and leek. Steam for 25 minutes.
    • Lift the fish from the steamer, pour with the sauce and hot oil earlier.
    • Before serving, garnish with basil and green tomatoes.


    Buy Kecap Bango on Tokopedia and use code UNILEVERFOOD10 and get discount of Rp. 10,000.
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