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How to Make Stir Fried Kale with Quail Eggs

  • Kale, cut into pieces and rinsed 5.0 bundle
  • Shrimp Paste 4.0 g
  • Knorr Chicken Powder 1kg 10.0 g
  • Poached Quail Eggs, peeled 10.0 pc
  • Shallots, peeled and sliced 5.0 clove
  • Garlic, peeled and sliced 4.0 clove
  • Tomato, cored and sliced 2.0 pc
  • Cayenne Pepper, chopped 8.0 pc
  • Chicken Broth, prepared 400.0 ml
  • Beef Sirloin, cut strips 500.0 g
  • Light Soy Sauce 5.0 g
  • Corn Starch 3.0 g
  1. How to Make Stir Fried Kale with Quail Eggs

    1. Marinade the meat, stir and fry in hot oil until 3/4 cooked
    2. Heat the oil, sauté the seasoning until fragrant, put the beef, add chicken broth, allow it to boil
    3. mix the kale and poached quail eggs, cook for 2 minutes on medium heat.
    4. Serve while still hot