Stir Fried Kale With Quail Eggs

Ingredients

How to Make Stir Fried Kale with Quail Eggs

• Kale, cut into pieces and rinsed 5.0 bundle
• Knorr Oyster Sauce 1kg 2.0 tbsp
  Knorr Oyster Sauce 1kg

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  Per Piece RP52,200

  Per Carton (6) RP313,200

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• Shrimp Paste 4.0 g
• Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
  Royco Bumbu Pelezat Rasa Ayam 1kg

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  Per Piece RP37,950

  Per Carton (6) RP227,700

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• Poached Quail Eggs, peeled 10.0 pc
• Shallots, peeled and sliced 5.0 clove
• Garlic, peeled and sliced 4.0 clove
• Tomato, cored and sliced 2.0 pc
• Cayenne Pepper, chopped 8.0 pc
• Chicken Broth, prepared 400.0 ml
• Beef Sirloin, cut strips 500.0 g
• Light Soy Sauce 5.0 g
• Corn Starch 3.0 g