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Ingredients

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How to Make Stir Fried Kale with Quail Eggs


Oriental taste sensation in tempting water spinach dish. Perfect for all occasion dish.

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Preparation

  1. How to Make Stir Fried Kale with Quail Eggs

    1. Marinade the meat, stir and fry in hot oil until 3/4 cooked
    2. Heat the oil, sauté the seasoning until fragrant, put the beef, add chicken broth, allow it to boil
    3. mix the kale and poached quail eggs, cook for 2 minutes on medium heat.
    4. Serve while still hot
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