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Stir Fried Kale With Quail Eggs
Oriental taste sensation in tempting water spinach dish. Perfect for all occasion dish.
Vegetables
Main courses
Ingredients
How to Make Stir Fried Kale with Quail Eggs
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Kale, cut into pieces and rinsed 5.0 bundle
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Shrimp Paste 4.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Poached Quail Eggs, peeled 10.0 pc
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Shallots, peeled and sliced 5.0 clove
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Garlic, peeled and sliced 4.0 clove
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Tomato, cored and sliced 2.0 pc
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Cayenne Pepper, chopped 8.0 pc
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Chicken Broth, prepared 400.0 ml
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Beef Sirloin, cut strips 500.0 g
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Light Soy Sauce 5.0 g
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Corn Starch 3.0 g
Preparation
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How to Make Stir Fried Kale with Quail Eggs
- Marinade the meat, stir and fry in hot oil until 3/4 cooked
- Heat the oil, sauté the seasoning until fragrant, put the beef, add chicken broth, allow it to boil
- mix the kale and poached quail eggs, cook for 2 minutes on medium heat.
- Serve while still hot
