Stir Fried Kale With Quail Eggs
Oriental taste sensation in tempting water spinach dish. Perfect for all occasion dish.
Ingredients
How to Make Stir Fried Kale with Quail Eggs
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Kale, cut into pieces and rinsed 5 bundle
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Shrimp Paste 4 g
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Poached Quail Eggs, peeled 10 pc
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Shallots, peeled and sliced 5 clove
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Garlic, peeled and sliced 4 clove
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Tomato, cored and sliced 2 pc
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Cayenne Pepper, chopped 8 pc
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Chicken Broth, prepared 400 ml
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Beef Sirloin, cut strips 500 g
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Light Soy Sauce 5 g
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Corn Starch 3 g
Preparation
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How to Make Stir Fried Kale with Quail Eggs
- Marinade the meat, stir and fry in hot oil until 3/4 cooked
- Heat the oil, sauté the seasoning until fragrant, put the beef, add chicken broth, allow it to boil
- mix the kale and poached quail eggs, cook for 2 minutes on medium heat.
- Serve while still hot