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Making the Flour Fried Snapper

Making the Sweet and Sour Sauce


  • Chilli 50.0 g
  • Spring Onion 25.0 g

Snapper fish is a favorable dish. Easy to cook, will be favorite for all ages. The sweet and sour taste will give a challenging combination to comfort your tongue.



  1. Making the Flour Fried Snapper

    1. Clean up the fish. Separate the meat from the bones (fillets). Cut to taste.
    2. Set aside. Grease with knorr lime powder. Let stand for 5 minutes, rinse with water. Set aside.
    3. Prepare the container. Add sago flour and knorr chicken powder. 4, Coat the snapper pieces thoroughly. Lift.
    4. Prepare the pan. Heat the oil. Fry the slanted snapper pieces with sago until cooked in brownish-yellow. Remove and drain.
  2. Making the Sweet and Sour Sauce

    1. Prepare a pan. Heat the oil. Sauté garlic and onion until fragrant.
    2. Add water and boil until boiling.
    3. Add the sauce ingredients except sliced spring onion and sago. Mix well. Cook until vegetable ingredients wilt. 4. Add sliced spring onion, red chili and Knorr chicken powder.
    4. Thicken the soup with sago liquid. Mix well. Pick it up.
  3. Serving

    1. Prepare a dish plate. Put the flour and pour fried snapper with sweet and sour sauce.
    2. Serve while still hot.