Sweet and Sour Snapper

Ingredients
Making the Flour Fried Snapper
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Snapper 1000.0 g
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Sago Flour 500.0 g
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Lemon 50.0 g
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Oil
Making the Sweet and Sour Sauce
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Garlic 30.0 g
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Onions 60.0 g
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Hot Water 200.0 ml
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Ketchup 200.0 g
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Refined Sugar 30.0 g
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Vinegar 30.0 g
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Sago Flour 30.0 g
Serving
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Chilli 50.0 g
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Spring Onion 25.0 g