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Sweet and Sour Snapper
Snapper fish is a favorable dish. Easy to cook, will be favorite for all ages. The sweet and sour taste will give a challenging combination to comfort your tongue.
Ingredients
Making the Flour Fried Snapper
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Snapper 1000.0 g
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Sago Flour 500.0 g
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Lemon 50.0 g
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Oil
Making the Sweet and Sour Sauce
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Garlic 30.0 g
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Onions 60.0 g
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Hot Water 200.0 ml
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Ketchup 200.0 g
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Refined Sugar 30.0 g
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Vinegar 30.0 g
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Sago Flour 30.0 g
Serving
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Chilli 50.0 g
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Spring Onion 25.0 g
Preparation
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Making the Flour Fried Snapper
- Clean the fish. Separate the meat from the bones (fillet). Cut according to your preference.
- Set aside. Sprinkle with lime juice. Let stand for 5 minutes, rinse with water. Set aside.
- Prepare the container. Add the sago flour. Sprinkle pieces of snapper until blended. Lift it.
- Prepare a wok. Heat the oil. Fried pieces of snapper that had been smeared with sago until golden browned. Lift it and drain.
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Making the Sweet and Sour Sauce
- Prepare a wok. Heat the oil. Saute garlic and onions until fragrant.
- Add water and boil until the boiling.
- Put the sauce ingredients except the sliced scallions and sago. Stir well. Cook until vegetable wiltered. Insert slices of green onion and red pepper.
- Thicken the gravy with liquid sago. Stir well. Lift it.
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Serving
- Prepare a dish plate. Put the flour and pour fried snapper with sweet and sour sauce.
- Serve while still hot.
