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Preparing Gurame Fish

Make the Sweet Sour Sauce

  • Tomato Sauce 200.0 ml
  • Chili Sauce 60.0 g
  • Medium Tomatoes 5.0 pc
  • Medium Pineapple, blender 1.0 pc
  • Red Paprika, cut into boxes 1.0 pc
  • Green Paprika, cut into boxes 1.0 pc
  • Onions, diced 200.0 g
  • Garlic, roughly chopped 80.0 g
  • Finger Ginger, sliced thinly 1.0 pc
  • Garlic Leaf 3cm long 1.0 pc
  • Oil for sauteing 20.0 ml

Preparing Sweet Sour Gurame

  • Gurame Fish
  • Sweet Sour Sauce

Fish dishes that always served in almost every wedding party. Covered with flour and crispy fried then poured with sweet sour sauce, will always be a crowd's favorite.



  1. Preparing Gurame Fish

    • Wash the gurame and fillet.
    • Slice the fish meat, season with the ingredients.
    • Store in the refrigerator.
    • Take the fish in the refrigerator and coat with flour until finely covered.
    • Heat oil, fry the coated fish.
    • Fry until golden yellow.
    • Store in the refrigerator.
  2. Make the Sweet Sour Sauce

    • Prepare all the spices above as directed.
    • Heat the oil, fry onion and garlic until fragrant.
    • Add the green paprika, red paprika, and ginger.
    • Add tomato sauce, chilli sauce, pineapple, Knorr Bumbu Pelezat Rasa Ayam Rostip, and tomato.
    • Lift and serve.
  3. Preparing Sweet Sour Gurame

    • Prepare gurame on a serving plate.
    • Baste with sweetened sour sauce.
    • Ready to serve.