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Sweet Sour Gurame Fish
Fish dishes that always served in almost every wedding party. Covered with flour and crispy fried then poured with sweet sour sauce, will always be a crowd's favorite.
Ingredients
Preparing Gurame Fish
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Cooking Oil 1500.0 ml
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Wheat Flour 600.0 g
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Sesame Oil 1.0 ml
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Garlic 5.0 pc
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Pepper 1.0 g
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Water 30.0 ml
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Gurame Fish, washed and fillet 2.0 pc
Make the Sweet Sour Sauce
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Tomato Sauce 200.0 ml
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Chili Sauce 60.0 g
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Medium Tomatoes 5.0 pc
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Medium Pineapple, blender 1.0 pc
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Red Paprika, cut into boxes 1.0 pc
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Green Paprika, cut into boxes 1.0 pc
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Onions, diced 200.0 g
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Garlic, roughly chopped 80.0 g
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Finger Ginger, sliced thinly 1.0 pc
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Garlic Leaf 3cm long 1.0 pc
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Oil for sauteing 20.0 ml
Preparing Sweet Sour Gurame
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Gurame Fish
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Sweet Sour Sauce
Preparation
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Preparing Gurame Fish
- Wash the gurame and fillet.
- Slice the fish meat, season with the ingredients.
- Store in the refrigerator.
- Take the fish in the refrigerator and coat with flour until finely covered.
- Heat oil, fry the coated fish.
- Fry until golden yellow.
- Store in the refrigerator.
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Make the Sweet Sour Sauce
- Prepare all the spices above as directed.
- Heat the oil, fry onion and garlic until fragrant.
- Add the green paprika, red paprika, and ginger.
- Add tomato sauce, chilli sauce, pineapple, Knorr Bumbu Pelezat Rasa Ayam Rostip, and tomato.
- Lift and serve.
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Preparing Sweet Sour Gurame
- Prepare gurame on a serving plate.
- Baste with sweetened sour sauce.
- Ready to serve.
