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Taichan Satay
Who doesn't know this popular satay? By adding salted egg crumble, Taichan satay will be more viral among millennials.
Ingredients
Marinade Chicken Satay
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Chicken 1.0 kg
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Knorr Chicken Powder 1kg 10.0 g
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Garlic, grounded 30.0 g
How to Make Salted Egg Crumble
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Unsalted Butter 50.0 g
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Fried Garlic 20.0 g
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Fried Curry Leaves 5.0 g
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Breadcrumbs 70.0 g
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Knorr Chicken Powder 1kg 3.0 g
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Salt 2.0 g
How to Make Taichan Sambal
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Cayenne Pepper 150.0 g
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Shallots 10.0 g
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Garlic 30.0 g
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Water, as needed
Preparation
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Marinade Chicken Satay
- Cut the chicken into cubes, season with Knorr Chicken Powder, garlic, and Knorr Lime Powder, let stand ± 1 hour, then arrange on a skewer, set aside.
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How to Make Salted Egg Crumble
- Melt the butter, add Knorr salted egg, heat it until it is flavourful and foamy, then immediately pour in the breadcrumbs, then add the other crumble ingredients.
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How to Make Taichan Sambal
- Boil the garlic, shallots and cayenne pepper until cooked and soft, grind with a blender, add Knorr Chicken Powder and salt.
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How to Make Taichan Satay
- Grill the satay until done, coat it with taichan sambal and cover with salted egg crumble.
