Name: Taichan Satay
Yield: 6
Ingredients: 1.0kg Chicken; 10.0g Knorr Chicken Powder Refill 1kg; 30.0g Garlic, grounded; 1.0g Knorr Lime Powder 400g; 50.0g Unsalted Butter; 35.0g Knorr Golden Salted Egg Powder 270g; 20.0g Fried Garlic; 5.0g Fried Curry Leaves; 70.0g Breadcrumbs; 3.0cu Knorr Chicken Powder Refill 1kg; 2.0g Salt; 150.0g Cayenne Pepper; 10.0g Shallots; 30.0g Garlic; 0.0g Water, as needed

Who doesn't know this popular satay? By adding salted egg crumble, Taichan satay will be more viral among millennials.

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Preparation

Marinade Chicken Satay
- Cut the chicken into cubes, season with Knorr Chicken Powder, garlic, and Knorr Lime Powder, let stand ± 1 hour, then arrange on a skewer, set aside.
How to Make Salted Egg Crumble
- Melt the butter, add Knorr salted egg, heat it until it is flavourful and foamy, then immediately pour in the breadcrumbs, then add the other crumble ingredients.
How to Make Taichan Sambal
- Boil the garlic, shallots and cayenne pepper until cooked and soft, grind with a blender, add Knorr Chicken Powder and salt.
How to Make Taichan Satay
- Grill the satay until done, coat it with taichan sambal and cover with salted egg crumble.

Taichan Satay

Ingredients

Taichan Satay

Marinade Chicken Satay

How to Make Salted Egg Crumble

How to Make Taichan Sambal

Marinade Chicken Satay

How to Make Salted Egg Crumble

How to Make Taichan Sambal

Preparation

Marinade Chicken Satay

How to Make Salted Egg Crumble

How to Make Taichan Sambal

How to Make Taichan Satay

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